Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. I’ve never written a review on a recipe but I had to let you know this is amazing! To make sure the blueberries don’t sink to the bottom of the cake, I recommend adding them a few layers at a time. The bush has been producing berries for the last couple of years now, but we haven't ever had a chance to taste one, because the birds always get to them before they can ripen. I used half the avocado oil that the recipe called for and doubled the unsweetened applesauce. Learn more at Leeinthekitchen. You can also bake it in a round pan to make a simple sponge cake or layer cake, or bake it in a loaf pan, or in cupcake and muffin pans. A delicious Blueberry Buttermilk Bundt Cake with a light, moist crumb and delicious pockets of blueberries baked in. Cake came out perfect. In the bowl of a stand mixer, or in a large bowl if using a hand mixer or whisk, place the sugar, nondairy milk with vinegar, applesauce, the lemon zest and lemon juice. Though, it tastes even better when you put it in the Bundt cake! Here’s Why You Should Probably Reconsider, 15 Must-Make Vegan Sweet Potato Dinners That Are Perfect For Fall, The Ultimate Guide to Vegan Meats and Meat Substitutes. An impressive-looking dessert to suit any occasion. Blueberry Vanilla Bundt Cake. This blueberry vegan lemon cake is actually very delicious on it’s own without any kind of frosting. Can I use a normal 9” cake tin? Save my name, email, and website in this browser for the next time I comment. Learn how your comment data is processed. Add a little bit of water to avoid burning, stirring occasionally. I basically never comment on recipes, but I HAD to on this one, because the cake is AMAZING! This site uses Akismet to reduce spam. Blueberry Cake Vegan Niinja baking powder, psyllium husk, coconut oil, dates, water, oat flour and 5 more Zucchini Blueberry Cake Sun Warrior salt, allspice, blueberries, zucchini, agave, coconut sugar, apple sauce and 7 more 12 Amazing Eggless Vegetable Fried Rice Recipes! To be honest, I’ve always had a little trouble getting a cake out of a bundt pan in the past. However, I will try to use a little less oil next time as I thought there was a slight oily texture. I love to cook and bake and want to share that passion with you. Three Regional Recipes. . This is a delicate cake, so handle it gently. Thank you for sharing. I love making recipes like this. I have been baking vegan cakes for years and I made this for my family today. It showcases this incredibly healthy little fruit better than almost any other blueberry dessert I've ever made (and I've made a few). Will be making again for sure! Can I use arrowroot instead of cornstarch? The second time I baked it for my family. I want to make this for a family gathering so I’m hoping it worked for you! Save my name, email, and website in this browser for the next time I comment. I wanted to dress it up a bit so I made a sugar glaze to drip over (2 c powdered sugar and 2 TBS non-dairy milk). I have read and accepted the Privacy Policy *, Hi! Gently stir in blueberries that have been tossed in flour. The Ultimate Guide to Being a Vegan Athlete! Managing Type 1 Diabetes Mellitus with a Plant-Based Diet, 10 Vegan-Friendly Gummy Vitamins for Head to Toe Health, All About Inflammation-Cutting Autoimmune Protocol (AIP) Diet. Bake for 40-45 minutes or until a toothpick inserted is removed clean. Blueberry, as a flavor, dovetails nicely with lemon, and into this cake go both the zest and the juice of a lemon. You don't ever want to overbeat your cake batter. If you click through and purchase any of the products, a small percentage will come to me, with no extra cost to you! Alternatively, you could also check our my lemon poppy seed cake recipe. Gently stir in blueberries that have been tossed in flour. Awww thank you so much! This looks incredible, cant wait to get some applesauce and try it. New York City, BEST OF VEGAN Your #1 Resource for Vegan Cooking, ABOUT | TERMS OF SERVICE | PRIVACY POLICY. I don't have a bundt pan, does that matter? Making it in a bundt cake makes it looks a little fancier so it’s perfect for times when you need an impressive-looking cake, like: The batter for this recipe is my go-to vegan, gluten-free + refined sugar free sponge cake. Covering the cake with a piece of aluminum foil or parchment paper during baking stops it from browning too much on top. So fluffy and the taste is amazing. How long should I bake it for, I only found this recipe yesterday but I’ve already baked this delicious bundt cake twice. Scrape down the sides of the bowl to incorporate. Lots of love, Bianca <3, Hello bianca ! Then invert it onto a wire cooling rack and let it cool for another 5-10 minutes. Add in the buttermilk and beat on low speed until incorporated followed by the remaining flour mixture (. The lemon glaze gives the cake a pleasing tartness and works so well with the blueberries. Try my Cake Pan Conversion Calculator! Set aside. IF YOU HAVE PINTEREST, YOU CAN FIND ME HERE AND PIN THE FOLLOWING PICTURE, IF YOU LIKE! Simple, delicious desserts and meals made with minimal ingredients. Using an electric mixer at medium speed, beat until smooth. The flavors are perfect together and balance out the sweetness of the cake. When I was a child I made simple fluffy lemon or chocolate cakes very often, because they’re truly so quick and easy to make, actually, it was one of the first cake recipes I learned to bake myself. You could substitute pumpkin puree or mashed bananas or another creamy ingredient/ fruit puree which has a similar texture! In a bowl, mix the flour, baking powder, baking soda and salt. Thank you so much! This cake looks delicious! So easy to make and so delicious. Mix the other half of the dough with the ingredients for the blueberry dough and pour into the mold. The “cream cheese” frosting is super easy to make: the base is coconut whipped cream, and it’s sweetened with maple syrup (you can use any other sweetener) and made tart and tangy with lemon juice. Hi! Thank you! Its light, fluffy, super moist, and absolutely delicious. I guess it was too much flour 2 1/4 with the amount of liquid been recommended. Pour batter into greased bundt pan and smooth the top with spatula. I brought it to a bbq and EVERYONE raved about it (none of them are vegan). Run a knife around the edges of pan and invert on serving plate. I was thinking that I could use the recipe for the dough as a standard bundt recipe and make different combinations: chocolate chip, lemon-poppy, … . It’s the perfect addition to your daily cup of tea or coffee, or just to bring with you on a picnic. ? You can just dust it with powdered sugar, however, personally, I like making a sweet and simple blueberry glaze. Pin Scale 1x 2x 3x Ingredients. The zest is really important, because it gives you those hints of citrusy flavor. Not me. Thank you for this amazing recipe! Home » Recipes » Baking & Desserts » Gluten-Free Vegan Lemon Blueberry Bundt Cake, Last updated - March 15, 2020; Published - July 4, 2018 By Rhian Williams 8 Comments. © Best of Vegan LLC 2014-2020 Mix them with 1 tbsp of flour and then mix into the batter. I’m actually making it again today ? Add more milk as required. Add the batter, sprinkle over some blueberries, add more batter, sprinkle over more blueberries etc. Added a little coconut oil to the glaze on a whim, probably made a negligible different lol. I doubled the recipe because my pan was bigger, baked for 1 hour. In case you’re using frozen blueberries, remember that it’s not necessary to thaw them. Required fields are marked *. ★☆. Add the oil and vanilla extract and continue mixing for another minute. This was simple but very good and moist. You only need a few minutes to prepare the ingredients before putting the cake in the oven. So delicious, So glad that you liked it! You’re so sweet <3, I really loved this recipe!! Feel free to add additional chocolate chips or poppy seeds. Lemon juice, on the other hand, while adding a complexity, tends to always bake out of lemony desserts. Have fun trying! Gently spoon icing over the cake and serve. Place a place over the mouth of the bundt pan and flip it over quickly. This recipe (a veganized version of a dairy-based recipe) is super easy but looks impressive and tastes delicious! Then gently loosen the sides with a spatula or knife, taking care not to cut into the cake. Lots of love, Bianca ❤️, Your email address will not be published. I am not an experienced cook so hopefully you can help. Home | Cakes | Vegan Blueberry Buttermilk Bundt Cake, By Vaishali | Updated on October 9, 2020 | Posted on April 26, 2019 | 13 Comments. Bake for 50 to 60 minutes, until a toothpick comes out clean. Recipes that come together quickly and are perfect for un-planned tea and coffee parties. Apr 27, 2019 - This vegan Blueberry Buttermilk Bundt Cake has a light yet moist crumb, hints of lemon and purple streaks of gooey blueberries. I made it as a pound cake and topped with a lemon glaze. 15 Vegan Small Plates and Starters for Your Thanksgiving Feast. Once the cake is cool, whisk together the powdered sugar, fresh lemon juice and zest until smooth. gluten-free blueberry cake, gluten-free vegan cake, vegan blueberry cake, Carefully spoon a third of the batter into a greased bundt tin (I used a 7inch/18cm bundt tin), Spoon the remaining third of the batter over the top, Bake in oven for 25-30 minutes until risen and golden brown and an inserted skewer comes out clean, Once out the oven, leave to cool completely before removing from the tin.

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