Place Blackbird (or other pie funnel!!) Puff pastry should be rolled out to approx. All rights reserved. Sautée the bacon and beef in heated oil until just brown and remove from the pan. Use the trimmings to made pastry leaves to decorate the pie. Roll pastry firmly, always rolling away from you, give the dough 2-3 rolls. Heat the oil in a large flameproof casserole or heavy-based saucepan. Add the steak and cook for 10 minutes, stirring occasionally until browned. Your email address will not be published. Bring to the boil, then reduce the heat, cover and cook for 1 hour until the meat is tender. 71.9 g Glaze with beaten egg. Return beef and bacon to pan and stir in flour, cook for two minutes, then gradually stir in red wine. Again this is done to prevent the pastry from stretching as you lift it which in turn would result in shrinkage in baking. To re- roll puff pastry once you have cut something out from the main piece, layer up all the trimmings, folding to achieve approximately an even stack. Press stack lightly together with fingers. © 2020 General Mills. PEI Seafood Chowder with an Italian Twist, Kosher salt and freshly ground black pepper. Place over filling, with edges … Lift the pin with the pastry around it carefully and turn it to lay out and continue rolling. Bake for 25 minutes or until puffed and golden. Add the steak and cook for 10 minutes, stirring occasionally until browned. Add onions to the pan, cook for 5 minutes or until just beginning to turn golden, stirring occasionally. When the pastry has increased in size, pick it up to turn by rolling it round the rolling pin. Roll pastry to 3mm thick on a floured surface. in centre of filling. Place cooled pie filling in pie dish (we used a 26cm pie dish). For best results when rolling out puff pastry use a large, clean dry area of the work surface and lightly dust it with plain flour. Stir in the shallots and mushrooms and cook for a further 5 minutes. Preheat the oven to 200 degrees C, 400 degrees F. Stir the blended cornflower into the reduced mixture, season and transfer the pie filling to an ovenproof dish and allow to cool slightly. Preheat oven to 180C. Return beef and bacon to pan and stir in flour, cook for two minutes, then gradually … Bring to boil and then simmer for 20 minutes. Total Carbohydrate Brush the rim of the dish with water, top with the pastry and trim by running a knife around the edge. Place pastry dough on surface and lightly dust it and the rolling pin with flour. A real crowd pleaser too. 23 %. Cover pie filling with pastry to form a lid. Log in, Some posts on this site contain affiliate links, meaning if you book or buy something through one of these links, I may earn a small commission (at no extra cost to you!). Meanwhile, roll out the pastry on a lightly floured surface so that it fits the top of the dish. Roll out pastry large enough to cover pie dish plus a little bigger. Brush the pastry with the beaten egg and milk, and bake for 25 minutes until the pastry is crisp and golden. This is a favorite Autumn/Winter warming dish in my house. Read the full disclosure policy. Press down edges firmly and trim excess pastry. Find out how to make beef, wild mushroom and red wine pie with this recipe – made with Jus-Rol’s all butter puff pastry, best served with creamy mash. Preheat oven to 220ºC (200ºC for fan assisted ovens)/Gas M7. Cut strips from edge of pastry and use to cover rim of pie dish – which you have brushed with beaten egg, (this keeps pie lid in place), glaze with beaten egg. 4-5 mm depth. Add salt and pepper to taste. Dust again if necessary and continue rolling out, frequently turning the pastry so it is not always rolled in the same direction as this causes shrinkage. I really enjoy this with horseradish mash and seasonal veggies!

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