You saved Cajun Spiced Pork Chops to your. Yummy!!! Reduce the heat to medium and continue to cook until done, 2-3 minutes. It was almost as if it was trying to taste Chinese, but did not really cut it. I cut my pork chops into cubes, threw them in a plastic bag with the spices and shook, then sauteed with EVOO. Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat.

Baked it at 350 for 2 hours covered and it was tender and fully cooked. In the same skillet, add a little more vegetable oil (about 4 tablespoons) and fry the … Very good! WOW! Love crock pot meals. Now these things have some heat! Pan-fry the pork until they are crisp, 2-3 minutes. If I make them again I will use way less sage (or none at all). Liberally coat each pork chop with the spice mixture. Add the green pepper and pepper, stir until the mixture is dry. Serve with freshly cooked rice. Taste of Home is America's #1 cooking magazine. Served over couscous for a delicious meal! Let sit at least 15 minutes.

Home Test Kitchen Cooking with Gear & Gadgets. Add comma separated list of ingredients to include in recipe. Cover and cook on low for 3-4 hours or until meat is tender. I think the sage did add a great herb flavor.

Combine the pork, 3 tablespoons water, Shaoxing wine, salt, sesame oil, and five spice powder (if using) in a large bowl. Congrats! Move the pork to one side of the bowl, add the ingredients for the coating (flour, cornstarch, white pepper, oil, and water). Info. Let sit for 5 minutes. Coat the pork pieces in egg, then dip into … It was overpowering. Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. In a small bowl, mix together the five spice, garlic granules, salt and white pepper. Will make again. Most people won't think twice about serving basic cornbread when is on the table. This certainly had some kick. very nice spice to this one. this link is to an external site that may or may not meet accessibility guidelines. But I must mention I used 12 pork chops so I did the spice rub x4 so that could be why. Followed the recipe exactly except I used real butter and evoo and I didn't have sage BUT I think I would like it better without. These delicious pork chops are so saucy and tender. Stir in the onion and salt, cook until soft, 2-3 minutes. Heat oil in a medium skillet and fry the garlic until fragrant and brown. I will probably fix them again sometime with a few changes. Very easy and yummy..... the soy sauce/ginger added such a great taste! In a small bowl, combine the onion, ketchup, brown sugar, water, soy sauce, garlic and ginger. Made this today since I errands to run and would not have time to make dinner. I will probably use a little more cayenne too but we like spicy food. Place pork chops in the skillet, reducing heat to medium. 07 Feb 2011, this is really tasty the family enjoyed it will cook this again After reading some of the other reviews I used garlic powder instead of garlic salt. I would suggest frying the onions first and then adding garlic so the garlic is less likely to burn, using more cornstarch (you call it corn flour) to coat each piece before frying, and also frying the coated pork chops 2.5 min on each side on high instead of 2-3 min on high, then 2-3 min on medium if you want a more crispy pork chop. Something went wrong.

Percent Daily Values are based on a 2,000 calorie diet.

Nutrient information is not available for all ingredients.

© Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I followed it exactly and did include the sage.

It just didn't taste good to me. -  To make salad, put the fish sauce, lime juice and 1 tbsp water into a small bowl, add the sugar, then … —Sharon Crider, Junction City, Kansas. Most people keep these spices stocked in their pantry! Very good and very easy. Use to season the pork.

An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). https://www.tasteofhome.com/recipes/saucy-chinese-pork-chops Thanks! ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 450g boneless pork chops, pounded evenly and cut into large pieces, 1/2 tablespoon finely chopped red chillies. Awesome recipe!!! Thanks for sharing. Added it made a world of difference. Information is not currently available for this nutrient. I did add more paprika and cumin....my family likes things spicy!! Just enough heat for me. Tweaked it just a little- added diced bell pepper and thickened sauce with cornstarch/water mix. The email addresses you've entered will not be stored and will only be used to send this email. Thanks for the recipe I will make these again but may cut down on the cayenne.

Add comma separated list of ingredients to exclude from recipe. This is an incredibly flavorful recipe that is quick and easy to make. this is really tasty the family enjoyed it will cook this again.

Good recipe and very quick and easy to put together. https://www.food.com/recipe/chinese-style-fried-pork-chops-124290 I got the recipe years ago and it's been a family favorite ever since.

Use your hands to mix and coat the pork evenly. Perfect for hot summer days. Very nice, its changed my mind about five spice. - 

Heat a large frying pan with 125ml oil over high heat.

Cook until the pork is no longer pink in the center, 8 to 10 minutes. Heat the pan over high heat and stir-fry the chillies and garlic until fragrant, 2-3 minutes.

Needs it for balance. Great job!

I didn't use dried sage leaves but it tastes good! I don't think I'll ever make pork chops another way again!!! Serve. Serve with rice and cooking juices. I have some leftovers that I'm going to use for tacos tomorrow. Oops!

Very tasty! It WAS easy, but the flavors just did not seem to blend well. Saucy Chinese Pork Chops Recipe photo by Taste of Home. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Set aside, leaving 2 teaspoons oil in the pan. otherwise good recipe. Use to season the pork.

Coat the pork pieces in egg, then dip into cornflour. I would suggest frying the onions first and then adding garlic so the garlic is less likely to burn, using more cornstarch (you call it corn flour) to coat each piece before frying, and also frying the coated pork chops 2.5 min on each side on high instead of 2-3 min on high, then 2-3 min on medium if you want a more crispy pork chop.

But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I could taste the sage over powering it, and it was really not that spicy.

Let sit for 5 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A bit too spicy for the kids but my husband and I loved them... lol however I just may have heartburn for the first time in a while after eating these! 26 Feb 2016. I tried this recipe tonight and it was very good.

Great job! Thanks for sharing! I'll probably use garlic powder instead of garlic salt next time because it was a little saltier than I like.

16 Dec 2013, Very nice, its changed my mind about five spice.

A deliciously simple pork recipe. Pour over chops.

I also used smoked paprika, but everything else followed the recipe. I used thin pork chops and I used a pat of butter with the olive oil instead of the butter spray. Allrecipes is part of the Meredith Food Group. This was not a hit with my kids but my husband and I thought they were pretty good. Add the pork, seasoned salt and mix well. Your daily values may be higher or lower depending on your calorie needs.

I cut the cayenne pepper in half because I was afraid it would be too spicy for us to eat and it came out pretty good. Wheres the vinegar? Followed directions and got rave reviews. Made it today,not bad but needs an acid. This resipe is very easy to cook. Pork is pan-fried until crisp, then stir-fried with chillies, onions, pepper and seasonings. In a small bowl, mix together the five spice, garlic granules, salt and white pepper. Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Nothing special about this recipe, in my opinion. Nice flavor.

Thanks!  -  Amount is based on available nutrient data. I didn't really like this recipe at all. Set on a plate and chill for 10 minutes. A wonderful dish to share. Privacy policy, Very tasty! … slow cooker coated with cooking spray. Pepperoni and Sausage Deep-Dish Pizza Quiche, Grilled Pork Tenderloin with Cherry Salsa Mole, Pressure-Cooker Pork Tacos with Mango Salsa, Pressure-Cooker Pork with Apples and Dried Plums, Pressure Cooker Spicy Pork and Squash Ragu, 50 Healthy Skillet Recipes for Busy Nights, Do Not Sell My Personal Information – CA Residents, 6 boneless pork loin chops (4 ounces each). I served it with home made apple sauce and a tossed green salad.

Salt and Pepper Pork Chops: Recipe Instructions. Love Crockpot meals for easy no fuss weeknight meals.

This was very good and tasty for the whole family. Transfer the fried garlic to a small bowl and set aside. 228 calories; protein 23.7g 47% DV; carbohydrates 0.9g; fat 13.9g 22% DV; cholesterol 63.1mg 21% DV; sodium 271.9mg 11% DV.

My husband enjoyed it as well. Please try again.

Place pork chops in a 3-qt.



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