The meat is done when it's tender. Smothered Pork Chops at Bobby B's Soul Food Kitchen & More "Great food! © Stefan Boer, 2011-2019. . The second part of the soul food feast we prepared was smothered pork chops. She’s from Detroit, but her family hails from the South. Leave us a comment below and then let all your friends and family know about this recipe if you enjoyed your meal. When properly trimmed, chicken gizzards cooked sous-vide are an amazingly flavorful and tender piece of meat.

If I must say so myself, this is one of those recipe that you want find at any of the restaurants you normal eat at, so you'll have to cook this one at home in your kitchen. If I must say so myself, t his is one of those recipe that you want find at any of the restaurants you normal eat at, so you'll have to cook this one at home in your kitchen. For pork loin chops a couple of hours would suffice, but these chops from the shoulder side are still a bit tough after 3 hours at 60C/140F. This site uses Akismet to reduce spam. Dip the loin chops into the eggs and swish them around until they have a thin film of egg coating all over. seasoning for later use in onion gravy. Lovely comfort food. This is definitely a soul food and southern cooking favorite. Using the same large skillet, melt and heat the remaining lard. Of course we made this sous-vide, but you can make it on the stovetop, too. Soul Food, Part 2: Smothered Pork Chops. If cooking sous-vide, vacuum seal the pork chops with the onions and cook sous-vide for 48 hours at 57C/135F. All Rights Reserved. Start off by giving your pork chops a good rinsing in cold water. Change ), You are commenting using your Google account. If they were already cooked sous-vide, just leave them in the sauce for a couple of minutes to warm through. The second part of the soul food feast we prepared was smothered pork chops. Occasionally scrape the bottom of the skillet to prevent burning and also to get the savory rue loose and blended into the smothering sauce. Serve the pork chops covered with the sauce.

It's been a minute since I have been to what I always thought was one of the best soul food places in Houston. If not cooking sous-vide, the onions are still in the frying pan. ( Log Out /  lovely post as always. Add celery, mushrooms, finely chopped onions, onion rounds, garlic. Smothered Pork Chops – American Southern Soul Food style, are so tender, melt-in-your mouth delicious. Using pork fat will provide more flavor than using vegetable oil. Add two cups water to the onion gravy and stir. Transfer the browned chops to a large baking or casserole dish—one that has a cover. nice one Stefan. I love everything. [CDATA[ (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) })(window,document,'script','//www.google-analytics.com/analytics.js','ga'); ga('create', 'UA-56704303-2', 'auto'); ga('send', 'pageview'); // ]]> Ethnic Foods R Us is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Ethnic Foods R Us (amazon.com, or endless.com, MYHABIT.com, SmallParts.com, or AmazonWireless.com).

If not cooking sous-vide, simmer the pork chops in the sauce over low heat until tender, about an hour. So, after being out of town for five days, I couldn't wait for some down home smothered pork chops.Got off my plane at 9:25 at Hobby Airport and raced here by 10:45 to … Sorry, your blog cannot share posts by email. Your recipe for smothered chops is THE BEST I've ever made in my life!! More deliciousness! There are many smothered pork chops recipes, in all types of cultures. I bet they tasted great with the dirty rice. Coat the chops with the seasoned flour and set aside. . When the pork chops are golden brown, take them out of the pan and set aside. Combine 1 tsp garlic powder, 1 tsp celery salt, 1/4 tsp paprika and 1/4 tsp black pepper in a small bowl. Next thoroughly coat each piece of meat with flour and set aside. Turn the heat down to medium, and cook, stirring often to avoid burning, until onions and garlic are golden and fragrant—usually 8 to 10 minutes will do it. Once your meat is browned remove it from the skillet and allow to cool on a plate covered with paper towels. Pour all the remaining lard in the skillet down the drain (or you can save it in a covered container for reuse later). Rub about 3/4 teaspoon of seasoning on each pork chop. With comments like the following quote, y. ou can easily see why I consider this to be one of those special recipes. Serve the smothered pork chops over cooked rice with your favorite vegetable side dish Ora mi manca solo tutto il resto! Add in the sage and broth, mix together well, remove from heat, and set aside. lol . This recipe calls for 4 pork chops because that's about what you can fit into a standard frying pan. I have always thought that pork chops make for a delicious meal. Change ), You are commenting using your Facebook account.

Make this recipe today for your family because they are absolutely going to love this meal. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Next, dredge the loin chops in the seasoned flour mixture, coating all sides well. //

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