The end result is perfect THICK, chewy, gooey rice krispies treats! Some say that Rice Krispies are made from a combination of rice and sugar that is made into a paste, and this is then formed into rice shapes before being baked.

OHHH yeah! While my next planned baking adventure is making the best bacon-chocolate cupcakes possible using your suggestions, first I carried on my new found love for homemade marshmallow and made a total classic: Rice Krispies Treats. As an Amazon Associate, I can earn from qualifying purchases. I just updated the recipe with the butter and cereal amounts. When I made them the other day, I let the marshmallows set and then melted them. Pour mixture into prepared pan and press the cereal down evenly. If you’re going to ice your crispy cereal treats, you need to wait until they’ve cooled completely before doing so. If I am looking for a recipe I ALWAYS check your site first!!!

Grease a 9x13'' pan lightly with butter or cooking spray. Seriously, the mini-marshmallows are easier to stir, they melt faster and they’re just more fun. To make homemade rice Krispies treats, first, pour the Rice Krispies in a large bowl. Did you notice any difference in the texture when you made them? Lowercase t = teaspoon Read more about Sarah here and be sure to follow the fun and creativity on Facebook. Please contact us for use. . These rice krispies will stay soft and delicious for up to two days.

I wish I had read these comments before making these. Pour the mixture in greased a 9×13 inch pan and press lightly with your hands until it is evenly spread throughout the pan.

They’re simple and easy to make. Sarah Nenni-Daher is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to If you’d like to use rice krispies cereal to make a healthier snack, try these healthy granola bites, or homemade granola bars. Unfortunately, Rice Krispies treats are just that, a treat.

By Lauren Allen on August 15, 2018, Updated August 9, 2019.

I’ll try it someday though, don’t you worry! They are, in my humble opinion ;-), the BEST! Your email address will not be published. Rice Krispies are treated with steam first, then baked (crisped) in the oven. The BEST recipe for thick, chewy, gooey, rice krispie treats that put the old "box" recipe to shame!

Getting the temp right was easy. I stayed with the classic recipe, but look forward to modifying it in the future. If using homemade marshmallow batter before setting, do you need butter? Make them the traditional way or try fun mix-ins like M&M’s, chocolate and sprinkles. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. The BEST recipe for thick, chewy, gooey, rice krispie treats that put the old 'box' recipe to shame!

My favorite addition is M&Ms (frozen, so they don’t melt). Rice Krispie Treats check off every box you could hope for: they’re quick and easy to make, they’re inexpensive, there’s no baking required, and they beloved by just about everyone because, c’mon, they’re DELICIOUS. I’m really glad everyone liked them! Remove from heat as soon as the marshmallows have melted. I tried a chocolate marshmallow recipe, added melted butter the last minute of mixing the marshmallows, and added a box of Rice Krispies. As an Amazon Associate, I could earn from qualifying purchases. Know a friend who’d like this? These are the kind of rice krispie treats that have a marshmallow “pull” when you remove them from the pan. My hubby’s a teacher and I would love to make these for him to take to work each day – but on the side of the cereal box it says they should be eaten within a day.

I am wondering if the butter is what is making the rice krispies stale. Just a few minutes and you can make these no-fail Rice Krispies treats, ready for a snack! Stir in remaining 2 cups of marshmallows.

I’d love to try this but unfortunately I don’t fancy making a mess in the kitchen! Pour cereal into an extra large bowl. Remove the melted marshmallows from the heat and fold in your rice cereal.

Very, Very easy to do.

What do you like in your Rice Krispies Treats? I made these and they did make the rice crispies taste stale. @Darlene – I’ve never tried freezing them myself.

I have read that using homemade marshmallows has a tendency to make the rice crispies take on a stale-like, less crispy texture. Darlene recently posted I Took His Hand and Followed. If you've ever wondered how to make Rice Krispies treats, look no further. It’s a lot better (IMO) than store-bought marshmallow – gooey, fluffy and smooth.

Any solutions?! You can do better! In a large saucepan, melt the remaining butter on medium heat. Welcome! Stir in vanilla. « Instant Pot Tomato Basil Soup with Parmesan. @Jessica – wow, I can’t believe I forgot to include that crucial ingredient! Please visit the policy page for more details. At this point you could add other mix-ins like chocolate pieces, or m&m's (allow the rice krispies to cool for a minute or two before adding them, so they don't melt immediately).

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