There's no dredging or frying--instead, the eggplant is roasted until tender before being layered in the casserole dish with a tangy homemade tomato sauce, mozzarella and Parmesan cheese. In these side and main dish recipes, we make eggplant on the grill, in the oven and on the stove. EatingWell may receive compensation for some links to products and services on this website. This classic dish is made extra crispy by subbing Panko for regular bread crumbs, and given a fiber boost from whole-wheat pasta. A combination of tofu and nutritional yeast creates a convincing stand-in for ricotta in this easy vegan eggplant lasagna. Each product we feature has been independently selected and reviewed by our editorial team. "Moroccan ketchup") is a flavor bomb that transforms this dish. Photo: Caitlin Bensel. Use sesame-poppy seed buns. © Copyright 2020 Meredith Corporation. Pair this side dish with any classic American or French protein. Our recipes will show you how to grill, bake, fry and roast different types of eggplants. On Crete, this pilaf is often made with xynohondros, or cracked wheat simmered in soured goat's milk. This simple preparation yields irresistible results. A sprinkling of feta pays homage to that flavor. This cinnamon-scented recipe is Yotam Ottolenghi and Rami Tamimi's take on a dish made by Elran Shrefler at Azura Restaurant. Roasted Eggplant With Fresh Tomato, Pea, and Prosciutto Topper, Sheet Pan Tempeh and Eggplant With Harissa, Roasted Eggplant With Pomegranate, Pickled Chiles, and Pecans, Harissa-Roasted Eggplant With Minced Chicken, Barley Risotto With Eggplant and Tomatoes. Toasted pecans and pickled jalapeños infuse some Southern accents into the traditional dish. Turn traditional Eggplant Parmesan into a mouthwatering pizza with this easy recipe for the grill. How to Cook Eggplant … Tara Donne, Credit: Eggplant lovers rejoice—here’s one more way to enjoy your favorite purple-skinned vegetable. These vegan eggplant recipes make the most of this versatile vegetable. This Greek-inspired stuffed eggplant is filled with veggies and flavors of the Mediterranean. Any leftovers will hold up well and are great for taking to work for lunch. this link is to an external site that may or may not meet accessibility guidelines. Eggplant skeptics, listen up. Its chunky texture helps it cling to the eggplant and tempeh, which roast up crispy, glazed, and delicious. The sweet flavor and plump flesh of ripe tomatoes are a natural fit with the silky texture that eggplant gets from grilling. If you can’t find Japanese eggplant at your grocery store or local Asian market, regular eggplant will work just fine. A small amount of rich ground pork—made rich and flavorful with shallots, garlic, fish sauce, and chiles—becomes a relish that embellishes the eggplant. Switching out some of the eggplant for zucchini gives the dish some surprising flavor combinations as well. The cheese makes this easy dish creamy and decadent. Buying the right eggplant is key for this: you want them to be at least 3 1/2-inches wide, so that after you trim them, you have enough to cut into slabs. If you need to cut the heat, opt for small sweet peppers in their place. Here we play with the concept of meat as condiment, using a small amount of rich chicken thighs to serve as a sort of relish on roasted eggplant. From classic Eggplant Parmesan to Vegan Eggplant Parmesan and Gluten-Free Eggplant Parmesan, we have a cheesy, crispy, veggie-loaded recipe for everyone (and almost every kind of diet!). While the eggplant roasts, line up all of your ingredients and begin cooking to make this easy eggplant curry come together seamlessly. Harissa gives the creamy sauce a little kick. Photo: Whitney Ott, Credit: The dish is easy to pull together and the addition of cumin gives it a sweet, earthy note. Jalapeño peppers can vary from mild to very spicy. Offers may be subject to change without notice. Satisfy your craving for cheesy, indulgent lasagna with this noodle-less version. Our lightened version for the Cooking Light Diet calls for ground chicken, using a mix of light and dark meat for added richness, and a yogurt-based sauce. We sauté the chicken then mince and crisp it with seasonings; this creates chewier, “meatier” bits than if you were to start with ground chicken. Brown the chicken well; most of the rich, meaty flavor comes from that step. Opt for spicy Italian sausage if you like the heat! This cheesy baked eggplant Parmesan has no breading, which means it's easier to make than the traditional version. Recipes like Hasselback Eggplant Parmesan and Easy Eggplant Stir-Fry are healthy, filling and will make eggplant your new favorite vegetable. This satisfying, vegetable-forward dish features meaty eggplant and a fresh and flavorful herbaceous topping. Grilled eggplant and sausage are paired with chopped fresh tomatoes and served over creamy polenta in this easy summer dinner. Whether it’s topped with sauce and cheese or roasted and mashed into a creamy dip, eggplant becomes creamy and luxurious with the help of your oven. Our favorite purple vegetable shines in this hearty barley dish. Hearty eggplant can also stand in for meat in recipes, making it an easy way to sneak a little more nutrition onto your plate. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Recipes – Quick & Easy Eggplant. Cooking Light is part of the Allrecipes Food Group. These easy baked eggplant recipes are about to change your views for the better.

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