Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Anna Theoktisto, Credit: Quick And Easy Pasta Salad Recipes With Few Ingredients. Top with Parmesan if you've got it. Quick and Easy Spaghetti Bolognese Recipe. Bursting with jammy cherry tomatoes that make their own sauce, this rice noodle–and–chili oil riff on the classic Italian pasta takes just 20 minutes to throw together. Keep these ingredients stocked in your pantry, and a briny, flavor-packed, super-easy pasta will always be a dinner option.
This classic pasta is loaded with crispy bacon and comes together in just 15 minutes. What's not to like? Greg DuPree, Credit: The best part? Bacon and asparagus become best friends in this decadent one-pot pasta. Cool the walnut oil slightly before adding the water to avoid splatters. This easy pasta recipe, which is balanced with lemon zest and lemon juice for a brightness you didn't know the classic pasta needed. Get the recipe here. Brown butter and sage create a rich, complex sauce in just a few short steps for this simple pasta. Greg Dupree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox, Credit: Simple Lemon, Shrimp, and Prosciutto Pasta Recipe.

And with this foolproof method for nailing the signature creamy sauce, you can go into the kitchen with confidence. Don't be fooled by the simple ingredient list: the combo of pumpkin purée and heavy cream turns into a luxurious pasta sauce with a rich smokiness thanks to Spanish smoked paprika.

If you can't find guanciale to make this classic simple pasta recipe, you can substitute pancetta. Using evaporated milk makes this baked mac and cheese exceptionally rich and creamy—it may be for a crowd, but it's bound to go quickly. Not pasta salad—it’s salad pasta.

This lightning-fast version of the classic spring pasta calls for just the right amount of water that magically cooks down to create a silky sauce, no draining necessary. Use an olive oil that’s good enough for sipping—there’s a lot of it in this easy pasta recipe. Turn the iconic cacio e pepe pasta into something a little more kid-friendly by tossing in fresh corn to add a pop of sweetness to every cheesy, peppery bite. If you can get good-quality lump crabmeat, this simple pasta is a great way to celebrate.

Hector Manuel Sanchez, Credit: We like carbonara every which way. Simple Lemon, Shrimp, and Prosciutto Pasta. When your mind is stuck on pasta, but your soul is calling out for vegetables, turn to a rich, luxurious sauce that’s made of leafy greens. You could also substitute peppery arugula or even baby kale.
Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Gina Desimone; Prop Styling: Audrey Davis; Food Styling: Adam Dolge, Credit: Looking for other ways to turn pantry items into pasta dinners? For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Cook breadcrumbs—mixed with bright lemon zest and garlic—until toasted and crunchy and then try not to inhale them before garnishing this spicy anchovy pasta. Get the recipe here.

It's hard to beat pasta primavera. Ok, so technically this decadent pasta calls for six ingredients, but it's so worth it. Get the recipe here.

Credit: Inspired by elements often seen on Italian antipasto platters, the pasta is tossed with dry-cured sausage, artichoke hearts, and sun-dried tomatoes along with a simple tomato paste and olive oil sauce, and topped with toasted pine nuts and crisp peperoncini. Use a frozen broccoli, cauliflower, and carrot mix to save time and add color, texture, and nutrition. Garlic + parmesan + arugula + olive oil … But sometimes you need something simple, something fast. Step one: Buy a bag of your favorite gnocchi, … Here's how to use them well. Everybody understands the stuggle of getting dinner on the table after a long day. The easy meatball method will make you skip buying store-bought meatballs for good. You don’t need a food processor or a blender to make it; everything comes together in a single bowl. Something for everyone interested in hair, makeup, style, and body positivity. While we love the images of a cook standing over the stove for hours, stirring the family’s secret recipe for Bolognese until it is just right, we have simplified the technique so you can create a tasty meal in under 30 minutes. Here, fresh lemon zest keeps things bright, and squash adds sweetness and creamy texture.

We like brown rice pasta here for three reasons: It’s whole-grain, it’s a dead ringer (taste- and texture-wise) for traditional pasta, and it’s gluten- free. Toss asparagus and frozen peas into boiling linguine just before the pasta has finished cooking for this 30-minute one-pot meal. Get all the best Tasty recipes in your inbox!


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