I am from England, but live here in the US. Instead of red wine I used champagne. Tested Instant Pot Recipes and Pressure Cooker Recipes. Thank you. Will make this many more times. ★☆ Tasty but needed to reduce the fluid “a lot” for the gravy. Instead of roasting lamb in the oven, you can cook it in a pressure cooker in just an hour or two. Especially down to the shank. So it’s great for long braising or slow roasting as a whole for hours. Return lamb to pot and let sit in sauce until ready to serve. Learn how your comment data is processed. Delish! Serve lamb with polenta or mashed potatoes topped with gravy! This lamb roast is a tasty alternative to the traditional Sunday pot roast. Stir well. Set timer to cook for 25 minutes. I’m Mike Vrobel. I know some PC’s exert a higher pressure than others, varying from 41kPa (6PSI) to more than 130kPa (18.9PSI). Published March 14, 2017. The following are the results we came up with. But if you’re a fan of tender braises and pot roasts, you’ll love this leg of lamb. …and simmer until sauce reaches desired thickness. Studded with garlic and coated in fresh rosemary, this tasty lamb roast dinner will be a breeze. When cooking lamb or anything fatty in the Instantpot like beef shortribs, I always drain the sauce off into one of those fat separation jugs. So good! You would have to release the pressure quickly and then cook again right? Less time in the pc for no bone? But I tell you what… This pressure cooker lamb shanks recipe is packed with bold flavors and they’re fall-off-the-bone tender! Go with the timing as-is. And I like to add any leftover sauce into my tomato sauce and freeze for future use on pasta! Only used 2 lamb shanks because they were enormous (barely fit into the Instant Pot–and had to brown them in a large frying pan on the stove). Subscribe to DadCooksDinner via eMail or RSS reader, recommend DadCooksDinner to your friends, and buy something from Amazon.com through the links on this site. 3To paraphrase Terry Pratchett, we’re so far from medium-rare lamb we’re approaching it from the other side. Pressure Cooker Lamb Shanks No doubt about it… It has changed my approach to dinner. Did boneless today with an Instant Pot Mini (3qt). Whether creating a simple recipe, or taking the time to cook a recipe that's more involved, this is our goal: Creating delicious food that everyone can enjoy. Thank you so much for this delicious recipe. Thank you so much for your recipe and clear directions. I’ll cut up the leftovers and use the slightly less tender part in a shepherd’s pie. Kept pressure the whole time though. Open pressure cooker, using a Natural release method. I Am so impressed! I loved how fast it was cooked in the pressure cooker and how yummy it tasted. Thanks for the tips. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Left the carrots and onions in the gravy. Discard cooked ingredients. If you've tried the recipe, don't forget to Rate the Recipe in the Comments Section. I look forward to trying more of yours. Pour in 1 cup (250ml) unsalted chicken stock, then deglaze by scrubbing all the flavorful brown bits off the bottom with a wooden spoon. This recipe is phenomenal. I had never made lamb shanks before but I will again! I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner. Cook on high pressure for 90 minutes in an electric PC, 75 minutes in a stovetop PC. It’s unbelievable how much fat comes off and it saves your arteries. This is now my go to Lamb Shanks recipe. My husband, who is reasonably picky, loved it too. It was incredible! I don’t know, sorry, never tried boneless leg of lamb in the PC. Rather than get the meat off the bone, I got the bone off the lamb because it was so tender. Add onions, carrots, bay leaves, and remaining marinade to the pot. just wondering if I can use red wine instead of white ?

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