Gluten free bread crumbs can either be store bought, or made easily at home with any leftover gluten free bread you may have on hand. First make a deep slit in the middle of the breast, lengthwise. I was only joking, because I sat and read nearly every comment and cannot get over the criticism and questions for a simple recipe such as this. – this should come to about 12 pieces. Arrange chicken on baking sheet. Place in the oven and bake until a probe thermometer placed in the center of the thickest part of the breast reads 170º F. Remove from oven, garnish with fresh oregano and serve with a nice salad and some steamed vegetables. I used Greek yogurt and for the bread crumbs all I had were panko. I'm in the same boat...but I already added the sour cream...gonna try it! Mine browned very nicely! I tried this recipe on pork chops and it was delicious! Get your personalized results . If you want to try a good avocado oil mayo, this one is a good pick. I made this for my daughter and my husband last night. I hope you like this awesome recipe. I'm making this tonight - baked it 25 minutes & the chicken is still raw. It's not super crunchy but the parmesan and bread crumbs create a bit of a "crust" which is super delish :-). Can't wait to try it:), Thanks! I made this with non-fat plain Greek yogurt and Panko bread crumbs (as that is what I had on hand). Thank you for a quick and easy, yummy meal :), So, I only had a mexican blend of cheese.... we'll see how this turns out. Like chocolate cake with mayonnaise!? You need to try this crazy-good recipe ASAP! They are all excellent! Well I believe that is up for debate :-)According to "dethaw - verb - become or cause to become soft or liquid". This is definitely a recipe that I will try again. Thanks so much for sharing it with us. Your email address will not be published. They are very easy to make, and everyone enjoys them – even The Picky Eater. parmesan crusted chicken without breadcrumbs. Everyone liked it. Her hispanic grandmother used to... All rights reserved Veronica Culver, The Enchanted Cook. We all thought that sounded strange, but nonetheless, I proceeded to spread the mayo all over the birds and seasoned them. Thanks! 2.6 g Ingredients 1.5lbs chicken breast, cut in half 1/3 cupmayonnaise 1/3 cupgrated parmesan cheese 1 tsppaprika (I always use smoked paprika) black pepper There are never any leftovers. I am sure it's still going to be delicious! Vittorio Jojo, It really helps this new teacher who's trying to live on a budget!Thanks again for all you do :). I can't wait for my husband to get home to try it, too. i see this recipe in people magazine all of the time but have never tried it- I definitely am now! Save my name, email, and website in this browser for the next time I comment. Olive oil: I love cooking with this delicious oil. Thanks for the wonderful recipe! I cooked them in a small glass pan coated with a little cooking oil and topped them with bread crumbs and more pepper. How would I make more? I have fixed it twice! Repeat with remaining chicken. How Many Cups In A Box Of Cereal, I did use Miracle Whip instead of mayo. Spray the air fryer basket with cooking spray. I'll let ya know! Parmesan cheese is not the only cheese that will work here. We love it. I'm gonna go rogue and try this in the crockpot. There are never any leftovers. Too many breadcrumbs? You know that means "freezing", right? Whenever possible homemade, organic, all natural is the way to go. It’s best to reheat them in the oven, to regain some of that crispness. Hi Anonymous - I've subsequently made this with Hellman's/Best Light Mayo and it is equally fabulous! You don’t need a lot of butter, just a little drizzle down each tender will infuse it with butter flavor and help the panko crisp up. I made it with 0% plain Chobani greek yogurt instead of the mayo and it was so good I'm salivating just thinking about it. Hi - no, not at all. I noticed in your ingredients list in your recipe, you have it down as GRATED parmesan, but it looks in your picture like it is SHREDDED parmesan. I cooked at 425 for 25 minutes and then broiled for an additional 4(ish) minutes. How To Pronounce Babel, Definitely 20 min to the table!! I used yougart. De-thawing? Pebbles Play, Cook your sauce, uncovered, for 15-20 minutes, or until reduced and slightly thickened. Similar recipe with different ingredients, Im thinkin some kind of tomato sauce with mozzarella and provalone, going to give it a chicken pizza/pasta twist! The best thing about it is kids love it. Thanks! I used mayonaise and followed the recipe exactly - it is so yummy. All rights reserved. I used Hellman's Light Mayo mixed with Light Sour Cream. ... salt, mayonnaise, Parmesan cheese, pepper, pepper, skinless chicken breasts and 3 more. Just saw your comment and hoping you found a solution that worked well :-), You can actually defrost the chicken in the microwave (that's what we do in our house, our microwave comes with a defrost chicken by pound option). Golden, crispy and very flavorful, grated Parmesan cheese makes an especially flavorful crust for these delicious keto chicken tenders. Thanks! total weight or about 5 ounces per breast, 4 teaspoons Italian seasoned dry bread crumbs. hmmm....might be good! So sorry about that. I am making this tonight, to cut back on calories and fat I am using reduced fat sour cream. There are never any leftovers. And to give it a little kick, I am adding some ranch powder to the sour cream! Great idea! It was so good! Very tasty. You should really add the oven temp up top. Made this using a little sour cream mixed with the mayo and a little less mayo. I did reduce the mayo by about a third though. I also lightly seasoned my chicken breast with garlic, sea salt, and course ground black pepper. Everyone loved it! LOL. 2. I am making this recipe tonight but with plain Greek yogurt instead of mayo I will let you know how it turns out!… I didn't realize the mixture on top didn't melt into the chicken so next time I won't put it on AS thick!LOL!! I don't use real mayo as I am on Weight Watchers but the rest of this recipe is quite doable! I am making this for dinner tonight. I did this tonight with frozen breasts and it still turned out great! We're trying it tonight:) I don't have grated Parmesan so I'll be using the softer kind as someone mentioned above! Their mayo gives it all the richness in flavor you could desire. I made this chicken tonight in my own modified version and it was amazing!

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