Please see a registered dietician for special diet advice. This moist one-bowl zucchini cake / courgette cake is a great way to use up seasonal gluts. Lightly squeeze the gratings in a clean tea towel or with kitchen paper to remove a bit of the moisture. Then she tried it and now wants it for her 6th birthday cake.

You can substitute the courgette for marrow (older courgette). I don’t really, honestly try. Courgette / Zucchini. Super easy to make and really tasty. My daughter cried when I told her I was making courgette cake and kicked me she was so upset. 3 - Stir in the grated zucchini. As you can imagine, I made a LOT for the book and tested them all quite a few times. Skip to next photo. We'll finish it with cheese and walnuts I think. You can freeze zucchini. I substituted gluten flour and hemp oil, i didn't have to cook it for quite as long but it came out just fine.

But at home, once I can be bothered to plant them, I’m unlikely to routinely water, tend for and even remember the plants. I’ve just put my lemon courgette cake into the oven! Nigella's Courgette Cake is simply irresistible.

In fact I just made half quantity of icing so as not to waste any more money and ingredients. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Leave to cool in the tin completely. I’ve used minimal sugar in the sponge, so much of the sweetness comes from the drizzle. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. Use next time you make this loaf cake!

Kate Lime courgette cake is awesome too, just substitute lime for the lemon in my recipe! I’m a rubbish gardener. How much baking powder should I use if making it gluten free? Swap the lemon for lime for a different flavour. Show caption 1 / 1. It’s fabulous. Grease a 900g/2lb loaf tin and line with baking paper.

Made as 2 x 1lb cakes (freezing one un-iced, to see if it freezes well). It's also known as zucchini bread, which is super popular in North America, where I'm from.

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Thanks for checking out my courgette cake recipe! It’s sticky but light in texture, not too dense. Since I wrote my cookbook Veggie Desserts + Cakes, I've taken a bit of a break from creating vegetable cake recipes for you! The cake has reduced sugar, so much of the sweetness comes from the lemon drizzle.

Read More. Can't wait to try it on my granddaughter- hope she doesn't kick me LOL ! Felt like there would be too much courgette but not at all, just make sure you squeeze the moisture out after grating. Parmentier Potatoes with Rosemary and Garlic. What better way to eat the fruits of our labour than in cake.

I love how the bread is so soft. I’m a rubbish gardener.

Double check that your BP is gluten free (most is in the UK, but other countries may differ). I’m not at all proud of this fact, but no matter how hard I try, I just can’t seem to grow anything. This delicious, traditional cake is so moreish – when testing this recipe, we couldn’t eat it fast enough! Tastes amazing and so easy to do.

The flavour of the courgette fades away beneath the zingy lemon, but leaves pretty flecks of green.

Kate x, I saw this and it looks just divine!!! In fact it's as ubiquitous as carrot cake there. Otherwise the cake will be soggy! Really a delicious cake. Sift in the flour, bicarbonate of soda and baking powder and fold into the mixture. Lightly squeeze the gratings in a clean tea towel to remove a little of the moisture. I made it yesterday using self-raising flour rather than plain and it was delicious. This recipe is for a 900g / 2lb loaf pan - which is the typical size pan for bread making (approx 23cm x 13cm x 7cm (9 inches x 5.5 inches x 3 inches). This great recipe has been brought to you by Mary Berry on the dailymail website , thanks for sharing this recipe with us We replace lemon with lime. The nutritional information provided is approximate and can vary depending on several factors, so is not guaranteed to be accurate. My kids & family ate half of it before I'd had chance to add the London drizzle!! Lime courgette cake is awesome too, just substitute lime for the lemon in my recipe! Thank you xxx, First time I actually bought a courgette, just wanted to try something new and my gosh this cake is amazing. The lemon works beautifully with the courgette and really lifts it into a springy/summery dessert. Also, I love lemon drizzle for giving the cake a twist. Courgettes can be quite a wet vegetable to bake with so it's worth taking the time to squeeze any excess water out of them before baking this cake. Thabks for the recipe, Hello. 1 - Use a box grater or food processor to make the grated courgette. 23cm x 30cm (9in x 12in) traybake tin or small roasting tin, To check the full written recipe from it’s original source on thegunnysack website please use the next page link below, Bread, Yeast Goods,Pastries ,Pancakes And Breakfast Recipes. Drizzle over the cooled cake and sprinkle with the lemon zest. You'll also love my Lemon Drizzle Cake. It was very well received. 1½ tsp baking powder

This courgette cake was mouthwatering. One to keep, thank you for the recipe. You all allow me to do what I love and write this food blog, sharing vegetarian and vegan recipes, vegetable cake recipes and also easy vegan desserts. But I've got my vegetable cake mojo back now, so I'm pleased to bring you this courgette cake with a zesty lemon drizzle. Will definitely be making this again. 4 - Sift in the flour, baking powder, soda and salt. x. Kate, this Courgette Cake is simply divine! 5 - Gently combine the flour mixture into the wet mixture, taking care not to overmix.

Actually, that’s likely the problem. To freeze grated zucchini, squeeze out the excess moisture into a clean tea towel, then freeze in a bag or container. 42 Comments. Fold in the grated I can happily peruse a garden centre, picking up pots of herbs or vegetable plants, dreams of self-sufficiency and an autumn harvest dancing in my head. See photos images. You can eat raw courgettes in a salad or spiralize it into courgetti with pea mint sauce or courgetti and beet balls. Lovely recipe, thank you. 3 medium eggs Fantastic cake! Absolutely loved this recipe. I love cooking with courgettes as they're so versatile. Can I replace the plain flour with whole wheat flour? I didn't bother with the lemon drizzle and even the cake by itself was lovely. Copyright © 2020 Kate Hackworthy / Veggie Desserts. Simply cut into chunks, blanch in boiling water for 2 minutes, cool completely and then freeze in a suitable container or bag. Thankyou for this lovely, easy recipe.

The texture was lovely, light and moist. Thank you for sharing. Not to diss my beloved chef legends, but I greatly prefer my version to Mary Berry or Nigella Courgette Cakes, and I hope you do too! Found this recipe and it's a winner. I was dubious about the texture of the batter, it seemed very plastic-y and sticky; when cooled it had a bit of a cooked veg smell so all in all I had no great expectations!

250g • 8oz self-raising flour Excellent recipe, so easy. 1 / 1.

Very moist it used up several courgettes which was good!

This moist courgette (zucchini) cake is a great way to use up seasonal courgettes.

Pour the batter into the prepared tin and bake for 75 minutes, or until an inserted skewer comes out clean. It was very easy to follow. Happy baking and let me know how your gluten free version turns out! Not to diss my beloved chef legends, but I greatly prefer my version to Mary Berry or Nigella Courgette Cakes, and I hope you do too! Since the cake isn't overly sweet, it really balances well with the zingy lemon drizzle. 2 - Mix the oil, eggs (or flax eggs), sugar, zest and lemon juice until smooth. Gorgeous, so easy to make, very subtle flavours, lovely light cake. I love hearing from my readers. 0 comment. Dairy free and easily vegan, gluten-free. I have good intentions, but they’re marred by poor effort. I'll be making it again. We've transformed the humble lemon drizzle cake, one of the nation's favourite bakes, into a gorgeous courgette-filled cake.Yep, courgette gives a bake lovely moisture - and you're sure to love this. Yes! 3 tbsp milk So during covid, I decided, like many to try my hand at growing veg and amongst a good crop, ended up with surplus courgettes. Required fields are marked *, Hi, I'm Kate, a journalist, cookbook & travel author and award-winning food blogger.

Mix the lemon juice and icing sugar together until smooth. Heat oven to 180C/160C fan/350F. I made it for a birthday celebration for my son and his friends who were visiting us for the first time since Christmas. Thanks, If you're using plain gluten free flour, then it's just the same amount of baking powder (1 tsp). Often it's paired with chocolate chips, but I've decided to make it summery with lemon this time. The flavour of the courgette fades away beneath the zingy lemon, but leaves pretty flecks of green. 175g • 6oz caster sugar As an Amazon Associate I earn from qualifying purchases. Although maybe open your eyes to bake don't want to burn yourself. I hope you enjoy my vegetarian and vegan recipes.

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