This method requires Kosher salt. While a wok is a cool utensil to have, you have got to take care of it. At stage, if there is any stubborn oil stain, use a wok spatula or any metal scrapper to scrap away the stubborn stain. Can't spell Rasa Malaysia? High Smoking Point Oil – Peanut Oil, Canola Oil, etc. This process might get messy, so if you have a choice, do it outside to keep peace in the kitchen!eval(ez_write_tag([[250,250],'wokowner_com-large-mobile-banner-2','ezslot_3',137,'0','0'])); Will Round-Bottomed Woks Season the Same as Flat-Bottomed Woks?

Chinese wok is a distinguished utensil in the kitchen because of its versatility and it produces wok hei or “the breath of wok” which is highly prized in Chinese cooking. Take a look at my website: eleanorhoh.com, Your email address will not be published. Here is a handle that can be removed by unscrewing the round ring. Here is another method of using a wok burner to season your wok. Regardless of the method, some things are common to all seasoning processes: Woks which are classified as Southern Chinese woks or Cantonese woks have two looped metal handles on both sides of the wok. You will need a screwdriver to remove the screw. Be the first to rate this post. Using oven pads: Heat wok on high heat till you see first wisp of smoke. Electric glass top, ceramic cookers, or induction stoves don’t get hot enough for seasoning your wok. Note: Do NOT add oil directly onto wok or use too much oil, otherwise oil will “bake” in sticky globs. Simply baking the wok to open the pores makes seasoning the interior much easier! Oh yeah, I spend my break time learning to code. This bamboo handle can be unscrewed to protect the bamboo. These woks can be seasoned in an oven or on top of a burner. eval(ez_write_tag([[300,250],'wokowner_com-leader-1','ezslot_11',125,'0','0']));If the Northern Chinese wok has a metal handle with no wood or bamboo inserts, then it can be seasoned safely in the oven, on top of the stove or a wok burner. Learn the proper steps on seasoning wok with this comprehensive, Rasa Malaysia © 2002–2020 Bee Interactive Corp. Do the following steps in quick sequence. A Chinese wok is also a kitchen tool that you want to use and keep for a long time as the glorious patina builds over time, which essentially “coats” the wok with a nonstick layer. Seasoning a wok creates a layer of patina, which is a protective layer. When washing the wok the first time, grey discoloration may splatter your backsplash. Wok is the most important cookware in a Chinese kitchen.You can’t make authentic Chinese food without a wok. I use a two-step process which is a much easier method. Here is how we season cast iron wok in a restaurant, with adjustment so you can do it at home too! Wash your wok with cold water, and your wok is ready to use.

Rub oiled paper towels in the problem area and heat on stove, this will “reseason” it. Kuih Kodok (Malaysian Mashed Banana Fritters). You need to “season” your wok only once but it can be “reseasoned” if necessary. Unlike the common carbon steel wok which will heat up very quickly, probably 2 times faster than cast iron wok but at the same time, the heat dissipation rate is the same as well. Rasa Malaysia contains affiliate links and sponsored posts. Save my name, email, and website in this browser for the next time I comment. If you are going to season your wok on your stove, it is best to use only a natural gas or propane stove. Do NOT put your wok in the dishwasher. Required fields are marked *, Hey, thanks for dropping by. Well, cast iron wok still cooks better food compare to carbon steel wok, not to mention non-stick wok. Wok. That burner can be either a gas stove burner or a wok burner. If you want to use a wok burner to season or cook in your wok then I recommend those in the table below. The washing agent is too strong and the patina will fade and ruin your wok. Both needs to be seasoned before you start cooking. At the moment I am using one and love to use for cooking Chinese foods. WokOwner also participates in affiliate programs with Avantlink, Impact, CJ, ShareASale, and other sites. While the wok is still hot, add a bowl of water to remove all the stain, Remove wok from the heat when the oil reaches smoking point. Notify me of followup comments via e-mail. That’s what you want. Since I got my hands on a new cast iron wok, I’ve taken this opportunity to do a video on seasoning it without using any pig skin or pork lark so my Muslim friends can follow suit. No part of the content (digital photographs, recipes, articles, etc.) You can check https://eleanorhoh.com/wokset/, I need a new wok or pan for my everyday cooking. Why season a wok? Put a sheet of tin foil on the bottom rack to catch any oil that might drip during the seasoning process.

The best woks are made of carbon steel. Read more, Terms of Use                 |                Privacy Policy, Copyright © 2020 3thanWong All Rights Reserved. Now my eyes can’t stop staring at the wok display in the picture, it looks so handsome. WokOwner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. In buying a carbon steel wok, I was told to season it before use. If your Northern Chinese wok has a wooden or bamboo long handle insert, then steps must be taken to ensure that the heat does not damage the wood or bamboo. In Asia, typically the wok is seasoned only on the inside with aromatics. Try easydelicious.recipes. Your email address will not be published. Oven Seasoning a Carbon Steel Wok. any idea where is this made?


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