When you make egg noodles from scratch, using lye water is fairly essential. Hey, now I can use the season and not end up tossing it away. Did you make this project? Once it’s boiling, add 1 tbsp baking soda. This recipe was inspired by my two-year old who likes to combined a number of unusual items in her own kitchen. "Ramen cake" (ラーメンケーキ), it's called. ★☆ #1: Place the three slices of turkey on the warmed tortilla. That's the end of my second instructable, and I will update it whenever I attempt to make it better. Love the site and your instagram. To find out more. First pour 2000ml of cold water into a large pot with 1/2 tsp of salt and bring to the boil. I really appreciate it , Your email address will not be published. Big respect to whoever came up with this trick for the first time! Miso chicken & rice soup. You can now eat cake that's shaped like the delicious noodle dish. Soup and chashu turned out to be a lot better than expected, however, noodle wasn’t. This was exactly what I used in my first attempt. The trick is, cook normal spaghetti in water and baking soda! Saved by Cherie Haley. But I stumbled upon a cheat way to make ramen egg noodle from spaghetti!

It’s more like I was always skint back then so I couldn’t really go to restaurants haha, And thank you for pointing that out, I’ve just fixed the tsp and tbsp measurement on the recipe. On your microwave- safe plate, place the tortilla in the microwave and zap it for 10-15 seconds. Soup and chashu turned out to be a lot better than expected, however, noodle wasn’t. It was a strenuous job indeed, messy one too!

Toss with 1 tablespoon sesame oil and 1 teaspoon … Thank you very much for the comment! And if making ramen noodle like noodles is so easy, you won’t need to have the hassle of looking for the right egg noodles or making from scratch every time! btw I love ramen, Reply The result is something similar to Kugel. I know it doesn’t sound promising but trust me and other folks on that one. I always wanted to try ramen in a wrap, never found a good source. Listen up!

There are a couple or a few good Japanese restaurants in Norwich! Ramen noodle birthday cake. Your email address will not be published. You don't need to cook the ramen too much, because its already cooked and you are going to bake it. Please enter the result of the calculation above. Noodle Cake: This recipe was inspired by my two-year old who likes to combined a number of unusual items in her own kitchen. 5 years ago Tools: 1 Stove (or microwave, if you cook your Ramen in the microwave.) 1 Cooking Pot that can hold more than two cups of water (or microwave-safe dish, again if you cook Ramen in the microwave) 1 Microwavable Plate Ingredients: 1 Package of Oriental flavor Ramen Noodles 3 slices of Oscar Mayer Turkey Breast 1 Bag of shredded colby jack cheese 1 Flour Tortilla. Of course it’s not technically the same but it’s surprisingly close enough. on Introduction, well my son likes ramen noodles so this might be interesting to give a try and see. Since then, I almost gave up making ramen in my kitchen and got on with my life. So it’s not only me who think the trick is good enough! I use Ramen in my version but probably any cooked pasta would work. So, first solution for the problem was to try to make ramen egg noodles from scratch at home. Did you make this project? A steaming bowl of ramen noodle soup is a comforting Japanese classic - slowly simmer the bone broth for a rich depth of flavour 4 hrs and 35 mins . In this tutorial I show how to make a simple gravity ramen cake To stay up to date with my latest videos, make sure to SUBSCRIBE to this YouTube channel (if you are not). ★☆ From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh Chinese egg noodles are a staple of Chinese restaurants. Save my name, email, and website in this browser for the next time I comment. 11 years ago Yes!

If you’re using the noodles in a cold dish, wash them with cold water before serving to cool them down. I live in Norwich and there are a couple of good Japanese restaurants though I’m no expert.

Preheat the oven to 350°F and boil some water for the Ramen. It was pretty good, but needs some work on the actual thing.

Required fields are marked *, Rate this recipe Heap all the Ramen you made on to the turkey on the tortilla. Keywords: How to make ramen noodles,how do you make ramen,ramen noodle recipe,ramen noodle hack,how do you make basic ramen,ramen noodles from scratch,how to cook ramen noodles, Tag @sudachi.recipes on Instagram and hashtag it #sudachirecipes, Filed Under: From Scratch, Japanese Cooking Tips, Rice and Noodles. This is only my second instructable, so please be nice in the comments. Well, there it is. Love ramen? This looks too good to pass up. So this trick is very popular among Japanese people who live abroad who also cannot get premade Ramen noodles.

(In a broth, as a salad, for yakisoba, whatever you like! The goal is to get it soft.

Hi Andy, Share it with us! You could probably make these in a full cake pan but I did it as cupcakes. Sprinkle some cheese on top of that, and roll the tortilla as you normally would to make a taco or burrito.Then, eat your Ramen Wrap. Attempt #1: Mostly, there was too much Ramen to fit in the tortilla. on Introduction, do you know if a certain flavor is better? You don't want it to cook the eggs when you mix them together. I cooked mine for 1.5 minutes. I put ingredients together (Only ingredients that I could get easily) and used manual pasta machine to attempt. 44. This causes spaghetti’s starch and gluten to react. Then season them with the little packet. This is something I tried the other night for dinner. Easy . Looks really good i might need to try this! I have no pictures of my own for this right now, but I will ASAP. ★☆

I have no pictures of my own for this right now, but I will ASAP.

It is sweet, easy to make and consists of items probably already in your kitchen. Soak three 3-ounce packages ramen noodles in hot water, 5 minutes. (I want the time and effort back still :p).

Directions.

If you use a cake pan you will probably need to cook it a little longer. “Saved in tabs”, 10 years ago This is only my second instructable, so please be nice in the commen… If you dissolve baking soda in boiling water, apparently the boiling water becomes similar to lye water. A common problem Japanese ramen lovers like myself face when living abroad, is the fact that there aren’t ramen restaurants on every corner.



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