I use my Vitamix daily for a variety of recipes, including nut milks, nut butters, sauces, dips, spreads, frozen yogurts, soups and more (you can find them all on the “Recipes” section). Darling theme by Restored 316. I use it in recipes and to make protein shakes. Thanks again! Hi Marilyn – I’m not an expert on figuring out net carbs but I believe its, carbs – fiber which would be 1.7 grams for one cup of almond milk. More almonds will yield a thicker milk, so if you prefer almond milk that’s similar in consistency to 2% or whole dairy milk, then you can double or even triple the amount of almonds. I am so happy that is so freaking easy to make and so delicious ?I use almond milk every morning in my green smoothie and it never tasted better!!! This post was created in partnership with Vitamix (a brand I’ve loved and used for years). Thank you, thank you, thank you ?????? :) x, Thank you so much for this recipe!!! This is the first recipe I made and with Lisa’s help, it was a huge success! You can read my notes above. Great lesson and the video helps too. Hope that works well too. Thank you! This homemade almond milk is so easy to make! It’s worth trying to make at home, at least once, so you understand the difference between homemade almond milk and shelf-stable almond milk from a carton. This was the first recipe I made from Lisa and it was so easy and delicious. Drain the soaking water and rinse the almonds well. I am blown away!! :). Will other blenders do the job? Yes, it’s so easy to make almond milk at home and most don’t realize how easy it is! You can then add a sweetener, pinch of salt and vanilla extract if you'd like. Yesterday I made your almond milk for first time and I cannot stop drinking it! Hi! You’ve helped me take my healthy cooking to a new level. This is an important step as it breaks down the phytic acid and enzyme inhibitors and cultures beneficial enzymes in the almonds. Give it a watch! How much almond milk does this recipe make? Hi Jen- I normally purchase mine from Whole Foods :). divided the total Calories by 8? It sounds like you may have had almonds that were going bad. I have bought almond milk at store for years but never liked to drink it plain. What is the shelf life of your almond milk recipe? I am learning to make my very own Almond Milk. Hi. Learn how to make almond milk at home! Thanks. I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. Thanks, Hi Nuria – It is normal to see more almond pulp after it’s been sitting in the fridge. My dreams came true and I was gifted a Vitamix this past Christmas. I halve the measurements to make weekly and add to my coffee, smoothies or just drink plain. Blend 2-3 minutes until smooth and creamy. Hi Hi I drink 2 glasses a day of store bought for the calcium. Just did it ! Do not keep this water to re-use as it contains phytic acid and is best to discard it. Lisa, Recipe originally posted September 2018, but updated to include new information. If you want to reduce the amount of almond pulp, make sure you strain the almond milk before storing away :). Sharing of this recipe is both encouraged and appreciated. Is there anything I can do with the water that the almonds soaked in? Daphyne Johnson RN. Just found your website, love it….I can’t afford a Vitamix. Thanks for the great recipe. Creamy and light tasting. Pour the almond milk into an airtight storage container and place in the fridge for up to 3 days. I have Celiac and Hashimoto so I definitely try to stick with healthy homemade foods. Thank you so much for sharing all of your recipes! How to Make Lavender Mint Bath Salts (Recipe). Content and photographs are copyright protected. Pour the milk through the nut milk bag and then squeeze the bag to get out the excess milk. :), u can add 1tbsp white sesame seed with on cup almond for extra calcium and vitamin .hope u like. What a fantastic idea! Hi Dani – wonderful! There’s only one slight difference – you need to strain it. I was wondering what brand of almonds you use? I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. I am living Wheat Belly lifestyle. I do have a question I placed it in the fridge and went to check on it & the water was on the bottom .. is this normal and do you shake it each time before drinking? almond milk, almond milk recipe, homemade almond milk, how to make almond milk, Leave a comment below and share a photo on Instagram. What can I do with the pulp? Almonds are nutrient-dense and have many health benefits, but keep in mind that roasted and salted almonds have been roasted in oil and I’d recommend against unnecessary oil or an exorbitant amount of salt in your milk. Blend for about 60 seconds or until the almond bits you see swirling around are very fine. I recommend the Vitamix in general, not just to make almond milk. Where can I buy that milk jar and cheese cloth? Hi Sarah – no, the nutrition info does not include optional ingredients. Would I double the almonds to water ratio? I will not be adding any sweetener of any kind just a pinch of salt. Transfer the almond milk to an airtight glass jar or carafe and store in the refrigerator up to 5 days. Hi Pamela – unfortunately, that I don’t know. And I love that you can also use the pulp! Thanks for posting this recipe! Please read my. container? 94 Comments, Excited to try this but will need to ask Santa Claus for the Vitamix. I’m so happy you and your husband love this recipe. Yes, it’s definitely one of the most popular nut milks and easily available. Sitemap. No tap water if it’s not delicious tasting on its own and be sure it’s cold (I made those mistakes the 2nd time I made this almond milk). Can I freeze the almond pulp and then use add it to oatmeal? You’re welcome, Megan! Thank you! My daughter loves to use almond milk for her Iced Coffee drinks. The leftovers would be Almond Flour! Many of you have been requesting this recipe for months, so I’m thrilled to show you just how easy it is to make almond milk at home. The longer the almonds soak, the creamier the finished milk will be. So I don’t recommend making a large batch or more than you’ll think you’ll use in a couple of days. Because it’s all about balance. Soak nuts in salt water for 12 hours, rinse them, and dry in oven on lowest heat. Thanks for the recipe! Hi there- this recipe makes about 4 cups of almond milk and the nutrition facts are always for 1 serving. Though homemade almond milk is always best. It is customizable so you can adjust the sweetness and even add flavor, plus it is naturally dairy free, paleo, vegan and all around delicious! If you want to make nut milk without soaking, you can make up for some (but definitely not all) of the time by blending the nuts with very hot water. Hi, I’m looking forward to trying this recipe. Glad you enjoyed the recipe. Place the leftover almond pulp (also known as almond meal) on a baking tray and bake at 200F for 2-3 hours until it’s dry. It’s best plant-based milk I have ever had. No almond flour. All you need are a few ingredients and a Vitamix blender to whip up a fresh batch of delicious almond milk in no time. I wouldn’t. Statistics show that many people are choosing dairy-free milks and other products due to allergies, concerns about sourcing, or just taste preference. Hi Jon- So glad this recipe worked wonders :), Hi! That’s it! Hi there! I’m a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). I usually just pop it in the fridge though. I’m so glad you enjoyed the recipe! ©Downshiftology. I will never buy from store again. Thanks! :). I haven’t tried doing that, but if you do let me know! Copying and/or pasting full recipes to any social media is strictly prohibited. You might want to look at online nutrition information for raw almonds, and deduce from that. Homemade is always better too!! I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! As soon as I sake it It looks good again but when I open the fridge doesn’t look very  appealing . Can you recommend a way to do that? Love it! We’re getting back to basics today with a new dairy-free, vegan-friendly nut milk – almond milk. Turned out really well! I hope you continue to enjoy my recipes :). After the almonds have soaked overnight, drain and rinse them. You can keep it between 2-3 days in the fridge. :), Hey Lisa, just made the almond milk, and it turned out great. Thanks! Please, can you tell me how did you calculate the calories per serving in this recipe? Wonderful! Almond milk is a healthy and inexpensive alternative to conventional dairy that you can easily make at home! Add something to make it thicker? Hi Gabriela – The calories are for about 1 cup of almond milk. Takes little time and more healthy. We made this and it came out great! Thanks! So I have a question when soaking the almonds over night do you keep them at room temperature or put the in the fridge overnight? The part of the leftover pulp is what I can’t figure out. And I love every one of your recipes. Yes! Hi Jennifer – So glad you found this recipe easy to make and delicious! Would you be able to use a coffee filet to strain the pulp? Thank you for sharing your talent. Alternatively, you could soak almonds for 1-2 hours in very hot water. And I’m so happy you’re loving my videos. I just wanted to ask you if it is normal that it kind of separates the water and the almonds when it is in the fridge. Strain the almond milk through a nut-milk bag or a few layers of cheesecloth into a bowl or large measuring cup. After you’ve let them soak for at least 8 hours, drain the almonds and rinse them well before putting them in the blender. Getting ready to make your granula now. :). No wasting! Re the optional add-ins, can I replace the 1 tbsp of maple syrup with 1 tbsp of Date syrup? Hi Tina – Glad this tutorial worked out for you :) Can’t wait for you to whip up tons more new Downshiftology recipes! Oh dear, I bought Roasted Almonds. Hello,  The ingredient links below are affiliate links. You recommend a $600 blender to make almond milk, a little overkill no. But I also understand that some may have a sensitivity to cashews and depending on where you live in the world, cashews can be more expensive and harder to find. Money is tight. Good tip to use good quality organic almonds, for a recipe like this, it really makes a difference. ** If you want to used soaked almonds in your almond milk, simply put your almonds in a bowl, cover them with cool water, put a lid or towel over the bowl, and let them soak overnight on your kitchen counter.

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