It is also considered a moderately tough cut of meat, so proper cooking is essential to achieve the best results. Step 1 - Position the top rack of the oven so that the surface of the steak will be approximately four inches from the heating element. Allow the meat to rest for approximately 7 minutes so that the juices get reabsorbed. As for cooking oil, I recommend you to use oils with a high smoke point, such as coconut oil, butter, or vegetable oil. Put 1 Tbsp butter in a large skillet and heat it to medium-high. "Green hot pepper sauce is added to this chicken fried steak to give a hint of spice," says Krissy. Meanwhile, in a mixing bowl, whisk together the olive oil, garlic, salt, and pepper. If the weather is really nice, you can grill a marinated steak. It can be sliced and used in a vegetable and rice stir fry, added to a salad, made into Philly cheesesteak sandwiches, or incorporated into a beef stroganoff or goulash served over egg noodles. Step 5 - Slice the steak against the grain into 1/4” thick slices. Steaks coming from the round primal of beef are usually inexpensive cuts since they are leaner and lack the tenderness levels of the higher-end cuts. Additionally, also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. Anything with overly flavor doesn’t go well with this steak since it is already full of flavor. Add the onion in the butter and cook for around 5 minutes, by stirring frequently and then add the minced garlic to cook for another 1 minute. Another delicious sauce for this cut is a teriyaki glaze that you can purchase already prepared. Return the pan to the oven and broil for an additional 10 to 15 minutes. Bottom round steak and a few kitchen staples is comfort food. Simply put the steak between … Round steak is the cut of beef from the rear portion of the cow, also known as Beef Round primal cut. When the liquid is simmering, cover the steak and leave it to cook until it is tender. Home » Recipes » How to Cook Top Round Steak. Top round steak is the meat cut coming from the round primal. "Best served with mashed potatoes and gravy and biscuits." Wait for the butter to melt. I've used bottom round but any tough, lean cut of beef will work. cook the steaks for 3 minutes on each side before putting them on a plate. Keep the door open just a crack to discourage smoke from building up inside the oven. As such, it is difficult to make round steak tender especially in a short period of time. If you prefer a more cooked steak, leave it for a few more minutes. If you use any other cooking method, you will not get the best results. But, when cooked properly, you can still enjoy very flavorful and tender steak without spending a lot of money. Broiling Pan w/ Perforated Tray or Grill Rack Inside, How to Cook the Perfect Pan Seared Top Round Steak, Top Round Steak Braising Recipe Instructions, 1 lb Round Steak, Cut into 3-4 Equal Pieces. Serve with your favorite side dishes. Take the steak out of the refrigerator and leave it in the room temperature for about 30-45 minutes. Just grill, roast or broil the vegetables and finish with a little lemon juice and zest. Anything longer than that will ruin the meat.

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