Ces deux aliments sont dérivés du Kebab Doner turc et sont généralement servis sur un pain plat ou à droite sur la plaque. However, the two meat delicacies are not the same as will be clear after reading this article. The meat can then be baked like a standard meatloaf at 350°F for an hour or so, or until cooked properly in the middle. The Iskandar shawarma is the original shawarma recipe that arrived from Turkey in the nineteenth century along with the refugees who fled from Ottoman Bursa settlements into the Middle East. The most common sauce for Gyro is Tzatziki. Whether kebabs, doner kebabs, Shawarma, or gyros and tacos, all these dishes have the heavenly aroma of sizzling meat inside. The main differences comes down to spices, marination, toppings, bread, and sauces. As shawarma looks very similar to the doner kebab eaten in Turkey, some confuse it with doner kebabs. The cooked meat is thinly sliced and served on a lightly grilled and oiled pita or a thinner gyro bread with lettuce, cucumber, onion and tomato and topped with tzatziki, a garlic yogurt with dill and cucumber. The fact is that, there are many similarities in grilling and eating meat in this fashion and to an unfamiliar person, it becomes hard to differentiate between a kebab and Shawarma because of their similar aromas and tastes. • Shawarma is served as a wrap inside the bread, whereas kebabs are served on the skewer, directly on to a plate, or eaten with rotis and nans. The Doner kebab is a Turkish meal named after the piece of grilled meat or kebab. Shawarma is a variant of the kebab and has been prepared and eaten in Saudi Arabia since thousands of years. The form of meat can either be slices or ground. You can make your own shawarma with some fresh squeezed lemon juice and half the amount of apple cider vinegar and olive oil. A Greek donair is like a gyro but frequently served with a sweet garlic sauce in place of tzatziki. Once the meat is cooked, add it to warm pita bread along with hummus and tahini and top with red onion, shredded carrot, shredded cabbage and pickled vegetables or pickled mango. You will then need to pack the ground meat into a loaf pan and then add some boiling water. To the liquid, add spices such as cinnamon, cardamom, cumin, cloves, nutmeg, ginger and caraway along with salt, garlic and crushed peppercorns and mix it all together. Unlike gyro which is seasoned with mainly herbs, the meat for shawarma is seasoned with spices such as cinnamon, cloves, turmeric, dried lime, paprika and cardamom before being grilled on a vertical spit for as long as two days. Shawarma is eaten with bread, tomatoes, cucumber, onion etc. Cooking meat in this way allows the meat to cook in its own fat which makes it very succulent. • The ubiquitous Indian chicken tikka is also a type of kebab as it is grilled. It is prepared using meat or chicken. Both gyro and shawarma are traditionally made with fattier cuts of meat as lean cuts do not have enough fat to make the meat as juicy and as tender as it should be. The name itself comes from 'Kababa', a bastardization of the ancient Aramaic word for "char or burn". It is basically tender meat that has been charcoal-grilled for a long time to cook, and then served inside bread. • Shawarma is made by grilling large piece of raw meat on a vertical spit and serving cooked pieces that are shaved off the spit or fall on their own inside bread. Terms of Use and Privacy Policy: Legal. So, although gyro and shawarma are both popular street foods which can look similar and are both made with marinated meats that are slowly cooked, there are significant differences, not least with how they are both seasoned and garnished. Posted on May 10, 2020 May 10, 2020 by simsim. When refugees arrived in Greece from Istanbul and other parts of Turkey in the earlier part of the twentieth century, they brought their recipes with them and soon started to open small shops and food stalls that sold gyro. Since Shawarma uses slices of meat or chicken, it can never be frozen. Your email address will not be published. Shawarma contains grilled meat along with other garnishes while kebab is the name given to a piece of grilled meat. If you got hungry after reading the article, checkout our Menu at Simsim Outstanding Shawarma, and try us now ! Kebab is a meat preparation that is considered a delicacy in Middle East, South and Central Asia, and also in many parts of Europe these days.

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