[2] As of February 2014, the series had over 100 episodes. How many carbs would it be without the rice per serving? ( Japanese Say Sauce ), 0.6 cup Soy Sauce Food Stylist: Simon Andrews. I’d sit down to a bowl of hand-pulled noodles at a hideaway noodle bar on Monday, and head to a Yunnan Hot Pot restaurant on Tuesday. [2][3] Though the show started as a low budget production, the producer states that the increase in the show's popularity has increased revenue enough for him to devote himself full-time to the show's production.

The rice obviously absorbs all the flavor of the meat and the sauce.. and the result is just so good. The thinly sliced beef here can be found at many Asian grocery stores, since people buy it to make hot pot at home. The show features actor Cyrus Nozomu Sethna as the voice of Francis, and the show is produced by Foodies TV and Tastemade. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. In fact, it’s often actually labeled, “for Hot Pot.” It’s also a little similar to the thinly shaved beef used in something like a Philly cheesesteak. [9][16] In January 2012, a note accompanying the latest video for Cooking with Dog stated that Chef had sustained severe injuries from a bicycle accident in Tokyo. Francis visits locations affiliated with the topic—such as a bento box store Bento&co in Kyoto or the Shin-Yokohama Ramen Museum—and interviews food experts. TRADITIONAL JAPANESE RECIPE: Gyudon is another Donburi dish, also known 'Rice Bowl' like Oyakodon, but instead of eggs and chicken, Gyudon is topped with beef. All text and photos ©2007-2020. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. Looking for more authentic recipes? The trick when cooking Gyudon at home is simple, you want to use thinly sliced beef with fat in it, and the meat has to be a bit more expensive than the one you usually use. Optional: benishoga (pickled red ginger) as a topping. By using The Spruce Eats, you accept our, Seven Easy Japanese Dishes to Try at Home, Nikujaga: Japanese Simmered Meat and Potatoes, Spaghetti Napolitan (Japanese Ketchup Pasta), Buta No Kakuni (Japanese Braised Pork Belly). While Chef speaks in Japanese, Francis narrates the episodes in English, a decision designed to expand the show's audience.

Stir in the beef and cook, turning the sliced beef frequently using tongs, until beef is just barely cooked and loses any traces of pink, about 3 minutes. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. This method will take you about 5 minutes to slice.

Red meat without any fat makes the beef tough and dry when cooked, so use a cut of beef with enough fat like chuck shoulder roast. [32], "My Drunk Kitcken, BBQ Pit Boys new celeb chefs on YouTube", "Cooking with Dog Fan Meet-up Event @ Tastemade Studios クッキングウィズドッグ ファン交流会 @ テイストメイドスタジオ", "How to Make Sukiyaki (Japanese Beef Hot Pot Recipe) すき焼き 作り方レシピ", "One-on-One with Chef from Cooking With Dog #YTFF", "The dog from 'Cooking With Dog' has passed away", "Pressed Sushi with Seared Marinated Mackerel Recipe (Shime Saba Oshizushi) – Cooking with Dog", "Basic Tart Crust Recipe – Cooking with Dog", "Matcha Cream Daifuku (Green Tea Mochi Dessert Recipe)", "Cooking With Dog at YouTube FanFest powered by HP", "ごま豆腐 Goma Tofu filmed on an iPhone and iPod touch", "Chef and Francis Play at the Dog Park – Cooking with Dog", "Francis Gets Groomed! Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Stir fry them a little … The show features a Japanese woman known only as "Chef" who prepares the featured dish of the episode while her toy poodle Francis (via voiceover) narrates the process. Each episode ends with Chef tasting the prepared dish and giving a quick complimentary description of the flavor or texture. Divide rice among bowls and top with beef mixture and any juices.

A title card with the necessary ingredients closes out the show, with Francis offering helpful tips or reminders about the recipe and wishing the viewer "Good luck in the kitchen!" I like making mine with a combination of dashi stock, white wine, sake, soy sauce, and sugar.

Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed. [3] The show regularly requests subtitle translations and viewers have provided subtitles in several languages, including Dutch, Indonesian, Norwegian, Polish, Portuguese, Spanish, and Vietnamese. Add the soy sauce, sake, mirin and sugar, stir to combine, and boil over high until flavors meld and mixture starts to reduce, about 8 minutes.

[28] Though the show initially targeted foreigners living outside Japan, it has gained a large following from Japanese viewers. [10], Cooking with Dog's YouTube channel had over 1.1 million subscriptions as of May 2016. Tap here to receive our FREE top 25 recipe book!

The new dish became known as Gyunabé (牛鍋), and it was the precursor to modern-day Sukiyaki, as well as Shabu Shabu, and Gyudon. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Taste for seasoning, and add a little more soy sauce if needed. I can’t change the measurement in the recipe card, but you could always import the recipe into an app like MyFitnessPal and change the ingredients around a bit/remove the rice to get a calorie/carb calculation! - The cooking time is probably the most important thing.

[26] The web series is hosted on the same channel as Cooking with Dog. This not only keeps the thin slices of beef moist, but the fat itself also contributes a smooth richness to the sauce. I wanna do this with cauliflower rice or broccoli to try to make it lazy keto friendly lol They created a stir in 2004 when the BSE scare (and the ensuing ban on US beef in Japan) caused them to replace their iconic beef bowl with a pork bowl. Just a few quick things to note before we go on to the recipe: Heat 2 tablespoons oil in a large skillet over medium high heat, and cook the sliced onions for about 10 minutes, stirring often. That’s why I prefer to use a batch of dashi prepared using my homemade dashi recipe. Written by. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. The show is among YouTube's 10 most subscribed cooking and food channels and has garnered positive attention, public appearances, and awards.

Adjust salt. Factors such as brands purchased, natural variations in fresh ingredients, etc. As raw eggs are not recommended in the U.S., you can try making onsen tamago by pouring beaten eggs into the pan right before serving so that they will be cooked. Learn about The Spruce Eats' Recipe … [1][2], Chef began cooking as a child and cooks for her parents still when she goes to visit them. Hi Maria, we usually use instant dashi stock (it’s sold in packets as granules).

There were even some awesome non-Asian options, like an Israeli place that had some of the best falafel I’ve ever tasted. [2] Reviewers attribute the success of the series to its simplicity, "retro vibe", ability to demystify recipes with granular step-by-step "anxiety-free" ease, as well as the quirkiness of a cute talking dog.

[4] Chef also revealed in a 2016 episode that she has a daughter and was very busy with the upcoming wedding. Another comfort food is nikujaga–“meat and potatoes” or the Japanese version of beef stew. Reviews have attributed the show's popularity to its simplicity, granular step-by-step approach to cooking, and Francis and Chef's pleasant, anxiety-free approach. It’s perfectly suited to weeknight cooking because it requires minimal prep, a short ingredient list and less than 30 minutes of active cooking. [17] The news resulted in a flood of well-wishes from viewers in the video's comments section. Gyudon (or beef bowl) is like a comfort food for the Japanese. If it is overcooked, the Onions will become too soft and the flavour too strong. Cooking with Dog's creator and producer conceived of the idea for the show upon his return to Tokyo from Los Angeles, where he had graduated from film school and worked in film and television.

Juicer varieties such as sweet onions, tend to turn to mush when you cook them for too long, and red onions discolor, taking on an unappetizing grey appearance.

[29], The web series has also garnered various accolades and positions on top lists.

Heat the oil in wide skillet over medium high heat. If you’re a die-hard Yoshinoya fan and want to get the same taste, you’re going to need to use Hondashi granules (which contains MSG) to make the dashi. Gyudon is a much simpler and heartier kind of Donburi, very popular in japan.

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