Just found this gorgeous recipe on foodgawker – cannot wait to try it! Preheat oven to 350 F. Grease and line an 8-inch springform pan with parchment paper. This one is definitely a family favorite! Fantastic for family gatherings where time really is an issue, but it has to be good. it is 1/4 cup. Thank you, Minette! Hi Jorden! Now that I'm grown I try to keep the tradition going. I love the sweetness and richness of condensed milk. I forgot about the sweetened condensed milk! I have always made this recipe without the vanilla which I got from my mom! I actually made a cherry cheese this afternoon. It is a light cheesecake that is a little bit spongy, super soft and has just the perfect note of cream cheese in it. Read More…. Bake at 350 F in a water bath for 30 minutes. This condensed milk cheesecake is that kind of dessert to me. Wow! Required fields are marked *. Add the lemon juice and continue beating until soft peaks form. I repeat, light, cotton soft, delicate and creamy. I needed an "emergency" dessert for an office party. One of my daughters-in-law is deadly allergic to eggs and this is a treat she can enjoy without worries. Bring about 2-3 inches of water in a pot to simmer. Add the flour to the bowl and stir well until smooth. This worked great and everyone enjoyed it. I am glad you liked it! Add the cream cheese and oil to the bowl and let it soften, stirring occasionally until it is smooth. Refrigerate for 4-5 hours or until set. BUUUT after reading it, it doesn’t seem so easy.. Let the cake cool for 5 minutes or so. I have never tried it with the vanilla, but it is EXCELLENT without it!!! Please let me know how it turns out. Got leftovers? Cookie Bars with Condensed Milk and Nutella. Let this mixture cool slightly. Hi Rowena! Combine egg yolks, 1 egg and condensed milk in a bowl and stir together until smooth. Add this mixture to the melted cream cheese mixture. It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you). Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts. Combine 1 egg, egg yolks, and condensed milk in a bowl. You can actually use other vegetable oils but I am thinking Canola has the most neutral flavor of all Please let me know how it turns out in terms of flavor as I am interested to know as well! Gently fold the remaining egg whites until mixture is uniform in color. Save my name, email, and website in this browser for the next time I comment. Sorry! The list of ingredients doesn’t tell that…. Tnx. It is a family favorite, and a potluck favorite! It is amazing that this wonderfully easy recipe has withstood the test of time. Add the flour and stir the mixture until smooth. If you want a cheesecake that is light and creamy with just the right level of indulgence, try this condensed milk cheesecake and be delighted by its soft and delicate texture. I had it fixed already! I would love to have a slice right now. Filed Under: baking diaries, Cake, cakes Tagged With: asian, cheesecake, condensed milk. A favorite recipe of mine and my daughter's. We've got recipes. I too used this recipe but then I forgot the ingredient! My mom passed this recipe down to me, and it is all I use, so simple and so very delicious. Your email address will not be published. A light and cotton soft cheesecake that is appropriately indulgent without being too rich. I received this recipe from a great friend after I complimented her dessert at a dinner party in the late 60's! Lower temperature to 265 F and bake for 1 hour. Pour the cheesecake filling into the graham cracker pie crust. I discovered this recipe in a cream a cheese ad years ago and never use any other. My mom used to let me lick the can when she baked when I was a kid. Thanks and enjoy! Basically a Japanese cotton cheesecake, this recipe has condensed milk … A mom, wife, a pastry lover, a bread nerd and so in love with yoga. I was the same! Made it love it…my bottom of cake did not rise as much…used hot water in tray to bake. by sanna last updated July 5, 2019 posted July 5, 2019 27 Comments. Hi! Hello Rena. Transfer it to a serving plate and sprinkle powdered sugar on top. Fold 1/3 of the egg whites to the yolk batter and stir until combined. I can guarantee you it will not last long. In a bowl of a stand mixer, beat the egg whites until frothy. I just looked up the recipe because I forgot how much lemon and vanilla extract to put in. Set a heatproof glass bowl on top of the bowl that fits snugly. https://www.yummly.com/recipes/cheesecake-sweetened-condensed-milk This condensed milk cheesecake is that kind of dessert to me. Add cream cheese and oil to the bowl. You definitely should! Fill a pot with about 2-3 inches of water. I will revise and make these things consistent. CDKitchen, Inc. 20:11:13:00:03:48   :C: 2 packages (8 ounce size) cream cheese, softened (do not use low fat), 1 can (14 ounce size) sweetened condensed milk, 1 can (21 ounce size) cherry pie filling (or your favorite pie filling), CHOCOLATE COVERED WHITE CHOCOLATE CHEESECAKE, 11 Recipes Using Frozen Orange Juice (that aren't all drinks), 13 Ways To Use Frozen Spinach (and love it! I used shortbread biscuits for my base absolutely amazing idea. You will love this . Finally, fold the meringue into the cream cheese batter and pour into a prepared 8-inch springform pan that is lined with parchment paper. Is this all purpose flour or cake flour. Beat the cream cheese in a medium-sized bowl until light and fluffy. , Don’t like using canola oil , is there another oil I can use. Hi Indira, I am so sorry! I still do recommend using the grams measurement, though. All Rights Reserved. My mom use to make this cheesecake every year for Christmas. Beautifully creamy and indulgent Texture of the filling. I love condensed milk! Position the cake pan ( filled with the cake batter) in the center. She loves cilantro, avocado toast, and a real crispy fried chicken. Honestly, if I can eat two slices or more of the traditional, western cheesecake on a very hungry day, I can eat half of this cake on a normal day. So, I hope you try this out. Add the sweetened condensed milk, lemon juice, and vanilla and beat well until completely incorporated. It may not look as fancy without all the frosting and filling but it will definitely hit the sweet spot of almost everyone, even the non-cake loving ones. This cake is like heaven slowly melting in every bite. Hi, looks good and I really want to try it. You can also make this recipe without the vanilla. Basically a Japanese cotton cheesecake, this recipe has condensed milk that provides a subtle hint of sweetness to the cake. Thanks, I am sure you will love this! Join our community of 201,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. It is fast, easy and inexpensive. Coconut Buns with Sweet and Milky Coconut Filling, If you want a cheesecake that is light and creamy with just the… by foodffs via Tumblr – Viralpics, Cookie Bars with Condensed Milk and Nutella - Woman Scribbles. Thank you! Still going to try it tho. Copyright © 1995-2020 . Not that I encourage you to do that, but I am just saying that because that is just a perfect way to describe how light and addictive this cake is. […] you want a cheesecake that is light and creamy with just the right level of indulgence, try this condensed milk cheesecake and be delighted by its soft and delicate […], Your email address will not be published. Add the lemon juice and continue beating until soft peaks form. In a bowl of a stand mixer, beat the egg whites until frothy. This looks lovely, Sanna! My boyfriend's parents love me for this cheesecake! Stir until smooth. I have not used any other oils but canola in this recipe. Hi John! 18 delicious recipes using cooked chicken (plus 9 bonus recipes!). From kids to grownups, its a smash hit! Thank you! I can NOT wait to try this… I’m assuming cup but remaining ingredients are in grams…, Sorry about that! I love to make it with oreos, using an oreo crust and then smashing up oreos to put in with the filling, or any type of fruit. https://www.cdkitchen.com/recipes/recs/1389/No-Bake-Cheesecake108417.shtml Hi, These are still in grams. Lightly tap it against the counter to release air pockets. Bring that to simmer. I am sanna. Gradually add the sugar until egg whites reach the stiff peaks stage. I know, my units are all over the place. Try it in a variety of orange-flavored recipes. Please can you fix the milk, sugar, lemon juice, & cream cheese. Kind regards, Indira. Every now and then I would crave for a nice, rich, New-York-style cheesecake and delight in its super creamy and dense texture. It is quick, easy and the least expensive of all the cheese cake recipes I have seen. When ready to serve, spread the pie filling over the top of the cheesecake filling. Thanks for trying the recipe. To make a water bath set up for baking, fill a large rimmed baking pan with about one and a half to two inches water. Those were the best days I’ll have to give this cheesecake a try. Those are occasional bouts of craving when I can actually gobble up a slice or two of those rich cheesecakes and still have room for more. I agree! https://www.yummly.com/recipes/cheesecake-with-condensed-milk-no-bake It’s my favourite cheesecake ever thank you for sharing this idea . Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. This is all purpose flour. Once the cream cheese is soft, stir the mixture until it is smooth. I always get rave reviews and best of all it has no eggs. I have added the measurements in cups at the end of each lines. This condensed milk cheesecake is not too overwhelming and you can serve it to anyone in your life who is willing to eat dessert. No need to turn on the oven for this amazing creamy cheesecake.

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