I did use peanut butter instead of melted peanut butter chips, but I don’t think that that would affect the moisture. I recommend many people to try it! Chocolate Peanut Butter Marble Cake Adapted from Better Homes & Gardens Ingredients 2 1/4 cups all purpose flour 2 1/4 teaspoons baking powder 1/4 heaping teaspoon of baking soda (really, it's 1/3 teaspoon, but heaping 1/4 teaspoon will work!) Slightly grease and flour a 25cm /10" Bundt cake tin or tube tin. Easy to eat, and nothing to cut up. My peanut butter/chocolate combination-loving husband really liked it. My daughters really liked this, but they are the peanut butter lovers in the family. It is a really dense cake, but good flavor. Lightly shake the tin to get rid of any air bubbles. Swirl with a knife or spatula for a marbled effect. Yummy even so! Actually, when people don’t know, unless it’s really obvious, they’re just happy to gobble whatever food you make for them! I usually eat natural peanut butter but also keep some of the “bad” peanut butter around for baking too. Everyone loved it and polished the whole thing off. Pour the peanut butter flavored batter into the prepared pan. Layered Carrot Cake With Pineapple Frosting, Healthy Breakfasts to Get Out the Door in the Morning, Marble Cake Cream Strawberry Glaze Recipe. My peanut butter/chocolate combination-loving husband really liked it. Subscribe to email updates for new recipes delivered to your inbox! This cake turned out beautiful, but I’m sad to say that it looked better than it tasted. Each issue of Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. If it is cooked through, the cake should spring back immediately when touched. I topped it off with some finely chopped peanuts and chopped mini peanut butter cups. I didn’t get any complaints, and I’m sure I’m my biggest critic, but I have definitely learned my lesson to only use natural peanut butter when called for!! My first attempt of this cake tonight and it turned out to be a really moist delicious cake. 26 Feb 2012, Found it great, whole family loved it! Sift together the flour, baking powder and salt. Use a knife to swirl the cake Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! Amazing dark chocolate lava cake recipe. Meanwhile melt the dark cooking chocolate with just a little bit of butter. Beat until light and creamy, about 3 to 5 minutes on low. This made a very nice and moist cake. Chocolate and peanut butter are combined and topped with a chocolate ganache in this Marbled Chocolate Peanut Butter Cake. Bake the cake for 50-60 minutes, until the top springs back when lightly pressed. These Asian Chicken Lettuce Wraps are your…, This Creamy Chicken Tortilla Soup is creamy and comforting. Greetings from Poland. The consistency of it was very nice though and baked great in a Bundt pan for 50 minutes. Incredibly scrumptious! Increase speed to medium, beat 2 minutes until smooth. The email addresses you've entered will not be stored and will only be used to send this email. This was my first go at making a cake and it was easy and also very nice. You outdid yourself!! Original recipe makes 1 -13×9 inch sheet cake. I used peanut butter instead of pb chips as the others suggested. Swirl with a knife or spatula for a marbled effect. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. Chocolate and peanut butter are the flavors marbled together in this marble cake recipe. A swirl of peanut butter and chocolate fun filled scrumptious dessert. In microwavable bowl, place peanut butter chips and shortening. 2 tablespoons butter, softened Oh well, ice cream can cure a multitude of problems!! -  I love it!Sorry it didn’t turn out like you hoped, but it sure is pretty! I made a ganache of semi sweet chocolate chips and whipping cream, which I drizzled over the cake. Drizzle remaining peanut butter batter over chocolate batter. I made a ganache w/bittersweet chocolate and cream and they were fantastic. this looks irresistible! I thought it would’ve had more of a peanut butter taste with real peanut butter, so I’ll try that next time. But since I’m the baker, I decided to switch it up this time around. That was my big mistake, and I should have known better. Place the butter, peanut butter and sugars in a large bowl and mix with an electric mixer until light and creamy, about 3-5 minutes, scraping the sides of the bowl occasionally. In large bowl, combine cake mix, brown sugar, 1-1/4 cups water, eggs and reserved melted peanut butter mixture; beat on low speed of electric mixer until moistened.

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