I love that you have used brussels sprouts. What a gorgeous salad. Add some more olive oil if the tofu starts to stick to the pan. And that’s exactly what this Asian Tofu Salad is all about. A crunchy and colourful mix of delicious vegan foods that look great and taste even better! Chinese Sliced Tofu Salad (凉拌豆腐丝) Chinese sliced tofu salad is a quick cold dish you can toss together in 10 minutes and is perfect for summer. You know, those that only take a few minutes to put together and taste delicious. All you need is a 400g pack (14 oz) of firm tofu and about 2-3 tablespoons of olive oil. You won’t believe how difficult that is to find! I had the leftovers for lunch today and it was just as good the day after making. How often do you get to throw radishes, pineapple and tofu together? The dressing is a work of art too – just imagine a bit of oil, maple syrup, lime, spicy sauce and a few peanuts all sloshing around together – what could be better? Drain tofu (keeping left-over marinade) and bake on a cookie sheet … Press out some excess moisture of the tofu block. Plus that step by step on how to make crispy tofu is super useful! Btw, my husband, son and I are hooked on your Buddha bowl ideas. Ooh yum this sounds so good! It’s a crispy, crunchy, and colourful mix of appealing foods – and exceptionally healthy to boot! When preparing tofu, I usually press out all of the moisture. I had loads of it when I was in Thailand. They are fabulous in salads! Or at least as much as I can. Sharing . The dressing sounds delicious as well! Don’t get me wrong, a slow-cooked, caramelised onion soup is hard to beat - we even have…, Posted in categories 20 Minute Meals All Recipes Dairy Free Recipes Diet Egg Free Recipes Healthy Side Dishes Healthy Spinach Recipes High Protein Vegetarian Recipes Quick Vegan Recipes Quick Vegetarian Recipes Vegetarian Gluten-Free Recipes Vegetarian Salad Recipes weight loss. Heat up about 2 tbsp of oil in a pan on medium heat and then add the tofu. More ». It took us some time to put together, but it was lot’s of fun too! Having years of experience, we have more to offer than what you find on the blog: specialized ebooks, exclusive recipes and plenty of advice. Chinese Tofu Salad: Recipe Instructions Wash the vegetables and dry off any excess water. Learn how to use tofu noodles to make a … Just made this today on my day one of your veggie meal plan for weight loss. DIRECTIONS Chop tofu into desired sized pieces and marinate in soy ginger marinade overnight (or as long as possible). Hi Melissa! Required fields are marked *, Hi, we cook quick vegetarian recipes. The dressing sounds delish – light and a bit spicy. I love the perfectly browned tofu cubes…I haven’t had many tofu salads, just mainly cooked in stir-fry. Haha I think that’s a fair shout with the nuts, too , Your email address will not be published. Stir every three minutes or so. Still, I came across a challenge every ambitious vegetarian has to face sooner or later – making crispy delicious tofu. Make sure to add some salt too. (minus vermicelli bowls, but i dont think that really counts…). So yum! Combine olive oil, honey, sriracha, lime juice, salt and pepper and toss it into the salad. My first attempt at tofu and dressing both turned out so beautiful. So proud of myself! Carefully take your silken tofu out and cut into bite sized pieces. Feel like you’ve barely eaten anything and your stomach is still growling away? No problem! Definitely making this again. Thanks again. High Protein White Bean Salad (10 Min, Vegan). I think the…, This isn’t French, and it doesn’t take hours. I dare you to show me a vegan dish with similar stats! Throw everything into a bowl along with the. It’s great! Julienne the vegetables, and toss everything in a large mixing bowl, along with the shredded five … Great to hear, Nat. We’re here to…, Barbecue season. Always a fan of Asian flavors and dishes! Make sure you try them along the way and see if you need to add more salt or let them get more crispy. This way it isn’t . It is so delicious!! Did you go for frying or baking the tofu? Then slice it into small cubes, about 1 cm squared. mmm, i’ve never tried a cold asian salad before! Fried and it was as good, if not better, than my favorite tofu from a local Thai place. Fed up of eating salad but never being satisfied? Lucky enough I found it’s super easy! The only time my cravings for meat really ever come back. Get the tofu cubes and place them in a separate bowl. Add them to each salad serving. Your email address will not be published. ☺, oh wow!! Vegetarian Cooking at home is a way to take back control over what I eat.

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