Use any type of instant or ramen noodle. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! Oh! ), coleslaw mix (shredded cabbage and carrots), ramen noodles (seasoning packet discarded). That’s where this 15 minute chicken ramen stir fry noodles come in handy. Required fields are marked *. There are links on this site that can be defined as “affiliate links”. Add the chicken and let marinate for 15 minutes. Can’t wait to make it . Easy Dinner, Easy Lunch, Noodles, One Pot Meals, Ramen, I love seeing what you’ve made! Back in the day, my chicken ramen stir fry was flavored using only 3 ingredients – soy sauce, sugar and cayenne pepper. I personally LOVE adding brussels sprouts or zucchini to my chicken ramen stir fry, but you can use any vegetable you have at hand.

Chang Copycat Authentic Chicken Lo Mein Recipe made on the stove-top.. You’ll not go back to take-out Asian Lo mein again – guaranteed! In a small bowl stir together the ingredients for the stir fry sauce (soy sauce, sesame oil, and brown sugar). Pour the water over the ramen noodles. How to Make Crunchy Chicken Ramen Stir Fry – Step by Step Photos. Required fields are marked *. Not only was it an economical option for my broke ass, but it was quick and delicious too! Another option is cook the noodles in the microwave. If you have fresh chillies, go ahead and add it to the stir fry.

Add the stir fry sauce to the tender vegetable and chicken, toss or mix to combine and cook for … I used 2 packets of round-shaped ramen noodles (not instant noodle cups), which are thicker. Hi! When the noodles have been cooked and drained, add the cooked noodles to the stir fry during the last couple of minutes to mix through with the stir fry base. Finally, turn off the heat, stir in the crushed ramen, and top with sliced green onions and a drizzle of sriracha mayo. Add noodles and set … Without opening the package of ramen, use a rolling pin or mallet to crush the noodles into small pieces. This chicken ramen stir fry recipe is so easy that I still make it when I’m strapped for time or too tired to make anything for lunch or dinner. You can also use beef, prawns or just vegetable to make it vegan or vegetarian. This site uses Akismet to reduce spam. Start with the stir fry sauce: stir together 2 Tbsp soy sauce, 1 Tbsp toasted sesame oil, and ½ Tbsp brown sugar.
A few ramen noodles might appear a little under-cooked when you open the Instant Pot. It’s ready in minutes and tastes so much better! in a pinch sometimes we use popcorn chicken. Chicken breast: one of the highlights of the dish for me. This site uses Akismet to reduce spam. Once crushed, open the package and discard the seasoning packet. If you wish to republish any recipe on this website, please rewrite the recipe in your own unique words and link back to the recipe used. Not that there’s anything wrong with enjoying a plain bowl of ramen with the seasoning provided, you know, other than the sodium-laden flavor packets not being my first choice for a healthy option, I do enjoy a good bowl of NongShim Shin Ramyun whenever I can! Can I make vegan or vegetarian ramen stir fry? Add chopped broccoli and peppers to the chicken and continue to stir fry until vegetable is tender. And with the addition of vegetables, this easy chicken ramen stir fry is more filling and flavorful too! Take it off the heat and serve immediately with garnish of chopped green onions. And thankfully there are ways to spruce up ordinary ramen noodles, WITHOUT using the flavor packets that they come with. As a student, I prepared meals at home whenever I could and made them as healthy as possible with my budget. They do not have to be submerged in the liquid, just a good coat should be fine. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Immediately cover with a lid, and let it steam for about 2 minutes, until the noodles soften. Tag me @myactivekitchen on Instagram and save away to your Pinterest, Your email address will not be published. This recipe is great as written if you are on a budget and can be easily modified to suit different tastes, dietary needs, or leftovers in the fridge depending on whether you can expand your budget. Add the broken ramen into the Instant Pot and give everything a good mix. That looks like a students dream!! Or you may also spoon out the cooked ramen into a separate plate. If you plan to eat some of your stir fry as leftovers, make sure to keep the crunchy crushed ramen noodles separate from the stir fry and just stir them in after the stir fry has been reheated. Please do not use my photos without prior written permission. I love hearing from you! Ramen noodles: I used instant chicken ramen noodles (flavour pack discarded) You can use fresh if that is what you have. We discard the seasoning pack that comes with it, but she is still able to tell if it’s not the same brand she eats. Tag me on Instagram at. alternatively, add the noodles in a bowl, pour hot water over it, cover with a lid and leave to stand for about 5 minutes. As an Amazon Associate I earn from qualifying purchases. You can remove the chicken altogether, or you can substitute the chicken with tofu, or tempeh, or mushrooms instead too. In a medium bowl, whisk together the soy sauce, ginger, honey, vinegar, garlic and 1 tablespoon of the canola oil. Add chopped broccoli and peppers to the chicken and continue to stir fry until vegetable is tender. Allow the ramen noodles to rest for 5 mins, this helps the noodles to nicely absorb the sauce. In fact, I would be surprised if you go to a Nigerian home to find out they don’t eat ramen noodles. Ensure that all the ramen pieces get a good coat of liquid. Add the chicken and sauté until the chicken is cooked through, adding the garlic and ginger about half way through cooking. Sprinkle the sliced green onions on top and then drizzle the sriracha mayo over everything. Rice and noodles were my best buds. If you’re not the ramen type, this is still a really killer (although slightly less crunchy) stir fry recipe! ace the ramen noodles on the skillet (directly on the surface of the skillet). I dined on them all – from Indomie hot and spicy, to NongShim Shin Ramyun and Samyung ramen, to cheap ramen, my cupboard was packed with at least a dozen of them at any given time! Cook for a further minute or 2 ONLY if you prefer soft noodles. Learn how your comment data is processed. Learn how your comment data is processed. In my opinion, I think the Worcestershire sauce made up for the missing sugar. Open the lid carefully. Separate the noodles and mix through with the chicken and zucchini, so that the noodles are well coated with the stir fry sauce. Place a large skillet over medium-high heat. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. And I’d often make enough to eat for dinner and then take the leftovers for lunch the following day. This site uses Akismet to reduce spam. Oh! If using frozen vegetables, make sure it is cooked through before adding to the noodles. Add the soy sauce and the sesame oil and immediately fluff the ramen noodles with the help of a fork. Add the chicken pieces and sauté until they're cooked through (3-5 minutes). Cook the ramen noodles in the same skillet as the vegetable. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Cook 7 – 8 oz of the noodles in water, separately from the stir fry. Your email address will not be published. Today’s Instant Pot Ramen Stir Fry is also on the similar lines. Close the lid of the Instant Pot.

Same goes for the sriracha mayo topping. Discard the flavour pack that comes with it. skinless boneless chicken breasts or thighs cubed, As an Amazon Associate I earn from qualifying purchases. Substitutions to make gluten-free chicken ramen stir fry. Serve the ramen noodles while hot, with chopped green onions and sesame oil on top. Some other good options would be spinach, broccoli, bell pepper, mushrooms, snow peas. Your email address will not be published. Do not be tempted to pressure cook them again.

Pour the crushed ramen into the skillet. Stir fry the chicken on high heat for about 1 minute to cook the chicken. Required fields are marked *. This Ramen Chicken stir fry is the best ramen stir fry you’ll ever make. My eldest daughter can tell if the noodle is not Nigerian made too.
Will make this again. It should take you about 2 minutes. or sherry, or left over red wine (OPTIONAL). The trapped residual heat will cook them completely. I made it exactly as written and it’s wonderful. When the oil is hot, add the sliced chicken and a generous pinch of salt. Do this by gently pressing the ramen with your spatula, turn them and press them. Vegetable oil: you only need a little just to brown the chicken. Set aside until needed. While waiting for the chicken and the other vegetable to cook/stir fry, cook the instant noodles according to the instructions, add more water than the instruction says as you would still drain it. I like my ramen noodles with a little bite to ’em in terms of texture, so if you like your ramen softer, then cook it for a few minutes longer. This should be about 4 to 5 minutes. This chicken ramen stir fry is a super easy meal that you can put together in just minutes, all in ONE POT! This will help to de-tangle the noodles and also help to coat the noodles with the sauce & the sesame oil. Repeat the process. Add the veggies and give everything a good stir. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! I have used chicken breast for this recipe, ideally, I would use chicken thigh as with most of my recipes.

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