(Yes, I DID bring a box of tomatoes and peppers with me!). The sauce is one of my favorite store bought barbecue sauces, Stubbs Sticky Sweet. I wanted to share it with you! Rating: 4.73 stars 1919 Ratings. This is a great salad and I could eat it all day! Follow on... Facebook The very best for a light summer dish! But it brings me incredible joy and pride to see their family grow and mature each time we visit. I absolutely love a good salad. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Tex Mex meals are the best! We are a Mother Daughter team  sharing Recipes, Garden tips and DIY ideas. My four year old granddaughter, Nora, is mutton busting in the local rodeo tonight! This sweet corn salad is perfection for us. I grill extra chicken specifically for this quick meal. This salad looks right up my alley, the perfect balance of healthy and tasty! I make this salad with red beans just because that is what I have on hand.I really do like barley but that just doesn't work well with this recipe.I make a complete meal deal out of this recipe as my Hubby isn't wild about it so I don't do it very often.I add meat to all my meals and chicken is wonderful especially in salads and sandwichs.I buy the whole chicken already cooked,peel off the skin (sonetimes)and chop it up the white meat for the salad.I will add the whole canned beans instead of the black beans but sometimes I will cook up a batch of raw beans and freeze them,then add some of them to the salad.Anyway this makes a light dinner and both Hubby and I are trying to lose weight so this is a very good recipe. The flavor of fresh is just unbeatable! Totally addicting and makes the perfect dinner for a busy weeknight. Then I threw in all ingredients that scream Mexican to me. It’s a spinoff of this Grilled Corn and Avocado Salad, but with grilled zucchini and red onions along with the grilled sweet corn. That’s changed. I love this area of Montana! The Tiburon is a milder pepper more like the pasilla pepper. Here in California, we cook out year-round. Still zingy, but much healthier. I love it! Heat 1 tbsp olive oil in a non stick skillet over medium high heat. This site uses Akismet to reduce spam. Please enjoy our pictures, posts and recipes. Never heard of queso duro? Use it as a light meal or fantastic side dish to my son in law Nathan’s Italian Style Hamburgers. This was definitely delicious! This salad combines corn, black beans and tomatoes with a tangy honey mustard sauce that delivers scrumptious flavor and a nutritious meal. Remove chicken from skillet. Pinterest Just combine the following spices: cumin, chili powder, garlic powder, onion powder, oregano, red pepper flakes, paprika, and salt and pepper.. Cook the chicken for about 10 minutes until cooked through and starts to slightly brown. All content within the blog posts on this site is the sole intellectual property of Diane Williams LLC and protected under United States copyright laws: Copyright © 2020 Homemade Food Junkie | The Wisteria on Trellis Framework by Mediavine, 1/4 Cup Stubbs Sticky Sweet Barbecue Sauce, Brush the chicken breast with the olive oil and season to taste, Grill the chicken breast at 325 for 10 minutes on each side, or until juices run clear and the breast is grill marked, Combine all the ingredients for the salad as described, Whisk together the dressing and serve on the side in a bowl to drizzle on the salad as desired, When the chicken is done remove from heat, cool to handling and slice into strips, as desired, Serve the salad with the dressing on the side. Easy Grilled Corn Black Bean Salad Recipe. I’m loving my time with Amanda and Nathan. Nutrition Facts 1 cup: 259 calories, 14g fat (0 saturated fat), 21mg cholesterol, 519mg sodium, 23g carbohydrate (0 sugars, 0 fiber), 12g protein. I couldn't quite tell, did you use two of those red flame peppers in this? It’s the first time I used it. Drizzle with dressing; garnish with cilantro if desired. Notify me of followup comments via e-mail. One of the […]. We didn't grill the corn, Christine but that's a brilliant idea! A summer standard here at our house and my husband's favorite summer dish! Just got some of those fresh chilis and I'm not quite sure how to use them. So so good! We thought it was fine as a whole meal. Black Bean and Corn Salad II Black Bean and Corn Salad II. Either way you’ll be right on your way to having a flavor bomb of a dish. Arrange romaine on individual plates; top with bean mixture and chicken. Monthly Menu Plan & 7, 30 Minute Tasks for Filling the Freezer - Simplify, Live, Love, […] Grilled Chicken, Corn & Black Bean Salad […], Toy Story Fondant Cake - Homemade Food Junkie, […] shared with you in my recent posts here and here, with family pictures, that I spent a week recently with my Montana fam. One that is packed full of greens and bursting with tons of flavor. Add all ingredients to a large bowl, season with salt and pepper and toss. Used a can of whole kernel drained and garlic chives for the green onions. If you’ve been reading my blog for a while now you probably know I used to hate cilantro. I like my Mexican food nice and spicy so I’ll drizzle some hot sauce over this salad when I’m in the mood for an extra kick. My favorite thing about salad is how much fun you can have with it, and you can have quite a bit. I encourage you to try using fresh corn from the garden or local organic farmers, if you can, for an added dimension of fresh goodness. Black Bean Corn Salad with Jalapeno Lime Dressing Beyond The Chicken Coop sour cream, jalapeno, red onion, green onions, mayonnaise, lime and 6 more Black Bean & Corn Salad with Chipotle-Honey Vinaigrette Once Upon A Chef I think I am going to leave out the sugar next time and see if it makes a big difference in the taste. I love grilled chicken on salad but have never tried grilled corn in one!

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