Add mushrooms and cook, stirring occasionally, until their liquid has been released and has evaporated, 12 to 14 minutes. Allrecipes is part of the Meredith Food Group. This is not your can of soup, white rice casserole that was a popular quick easy dinner. I cut the chicken into 1" cubes and placed them in a 9" x 13" Pyrex dish. Unless otherwise noted, all images and content here on Plain Chicken® are original and copyright protected under the Digital Millennium Copyright Act. Just a thought. Baked it for 1 hour it looked and tasted great. for 45 minutes or until the chicken is cooked through and the rice is tender. Lightly butter a shallow 2-quart baking dish. Sprinkle the vegetables with flour and stir to coat.

This is excellent, comfort food at its best! Add leeks and cook, stirring occasionally, until just starting to brown, 4 to 5 minutes. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. I also posted this on Facebook! *seasoned the chicken with garlic and pepper prior to mixing, I did not add any salt because with the cans of soup and chicken broth this recipe has enough sodium already I think next time I would just mix the sauce chicken green beans and rice together and then top with the sliced almonds. Pour cream of chicken soup, cream of mushroom soup, chicken broth, rice and onion soup mix in bottom of baking dish.

(With that change you would use a different soup. I combined the 2 cups of Uncle Ben's rice (not instant) with 2 cans cream of chicken, 1 can cream of mushroom, and a 14 oz can of chicken broth. Poured this over the chicken cubes; dotted the top with slices of margarine (one stick), and about 3/4 C. Panko crumbs.

If I make it again I will change some things. pounds skinless, boneless chicken breast halves. I typically use white rice, but you can substitute with wild rice or brown rice, if you prefer.You need a total of 3 cups of cooked rice for this dish. This is a good recipe as is and a great base to make your own adjustments to. This classic chicken and rice casserole recipe is a one pan meal that’s full of tender chicken and creamy rice, all baked together to golden brown perfection. Transfer to the prepared casserole dish.

this link is to an external site that may or may not meet accessibility guidelines. We thought that this was very good comfort food. It's really brown and looks very unappetizing. I found this created a moist but not runny casserole. frozen greens beans instead of canned. Meanwhile, place chicken in a large skillet or saucepan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I use 1can Cream of Chicken & 1 can Cream of Celery! Originally from Minnesota. 70 minutes was the perfect cook time for me So easy and SOOOO delicious! This No-Peek Chicken and Rice has become our go-to Sunday dinner. Saute 6 to 8 ounces of sliced mushrooms and add them to the rice. (and the heck with all the haters just b/c I changed a couple things) Add 1/4 cup each fresh grated Parmesan and lite sour cream. :) Place the chicken breast halves on top of the rice mixture. A classic dinner that the whole family will enjoy. I always use instant rice, just decrease your cooking time to one hour. I covered my casserole dish with its lid while baking. Boneless chicken thighs instead of chicken breast. Lightly spray a 9x13x2-inch baking dish with cooking spray. Brown rice takes longer to cook than regular white rice. If you try it, let us know how it turns out. Thank you!

I would definately make again. I always substitute chicken broth for the water in this recipe.

I enjoyed it enough myself and shared it with others who were impressed. Transfer the rice mixture to the prepared baking dish. Instead of condensed cream of mushroom soup, use cream of chicken or cream of celery soup. Cover the baking dish.

No processed taste at all. To save time I and add flavor I sauteed some onions, carrots and the chicken cubes before mixing them with the soup, rice & water. Stir the rice before serving. Amount is based on available nutrient data. I have to agree. I also increased the cheese from 1.5 cups to 2 cups.

*used margarine instead of butter and used about half what this calls for (you could get away with not using any) Cook the wild rice for 35 minutes and drain. Transfer to the prepared casserole dish. Chicken Rice Casserole makes for a crowd-pleasing dinner that comes together in under 5 minutes of prep time.

However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Thanks for the recipe! Add 12 oz sliced crimini mushrooms cook the 12 to 14 min. Let stand for 10 minutes.

I was surprised by how yummy it was. If water is absorbed too quickly, add more as needed. I followed an earlier reviewer's comment and used lemon pepper instead of paprika and 1/4 whole milk with 3/4 water. I also used chopped frozen broccoli (defrosted in the microwave) instead of the canned green beans.

I garnished this with green onions and peppered bacon (only because I had them in the fridge and they needed to be used).

Bake at 375°F. Creamy rice casserole with tender pieces of chicken and mushrooms in a flavorful cream sauce. I used 1 cup of brown rice in place of the wild rice which worked out just fine. Even our picky eaters!!

A friend had it as a main course st their Tea Room. She passed it down to my mom and it's always been a family favorite. Remove foil and bake 15 minutes. Bake 1 1/2 hours in the preheated oven, until rice is tender If you are in need of a fast and tasty meal this one fits the bill. this link is to an external site that may or may not meet accessibility guidelines. Cover the saucepan and remove from the heat. very good we switched it up by adding cream of mushroom and extra rice so it would a bit more filling. MN wild rice calls for a 4:1 ratio water to rice. Home / Posts / Recipes / Casserole / Main Dish Casserole, No-Peek Chicken and Rice – super easy dinner recipe! *2 cans cream of chicken, 1 cream of mushroom, no cream of celery In a bowl, combine the condensed soup, water, rice, paprika, and freshly ground black pepper. Baked it at 400 covered for 30 minutes, then uncovered for another 25 minutes. Better than it looks! Stirred and poured the mixture in the baking dish as described. Sprinkled parmesean on the top instead of butter and put it in uncovered for 5 minutes. Add 1 1/2 cups of lightly steamed broccoli florets to the rice mixture. Cut the 1 lb chicken breast into bite sized pieces and brown in a Dutch oven using a half Tbsp butter. I haven’t tested this with instant rice. Remove from oven and allow to cool slightly before serving.

Edit: Forgot to mention I used regular long-grain white rice, not instant, if that matters. My mom made this recipe all the time when I was growing up and I have always loved it. Thanks for sharing. Instead of two cups of water I use one cup of water and one cup of milk. Delicious. I love that I can just mix it up, pop it in the oven and forget it! Also added chicken bullion cube to water and dissolved before adding to mix. It's easy and tasty. Some of the ratings baffle me. For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. My friend used to take the left overs and add a cream base to it and make chicken and rice soup after she chopped the chicken in smaller pieces. It seemed to overwhelm other flavors. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

Delivered from our family to yours. Percent Daily Values are based on a 2,000 calorie diet. The bacon added great flavor. I followed the recipe as written. Then I sprinkle a thick layer of parmesan cheese on top. I tweak the flavors every time I make it by adding things I find in my refrigerator. Lightly grease a medium casserole dish. I hope it turns out yummy. Add half Tbsp canola oil and sautee 1 chopped leek and 3/4 cup chopped celery for 4 to 5 min. I was surprised by how yummy it was.

Sprinkle lightly with kosher salt and additional paprika and black pepper. Combine water and rice in a small heavy saucepan; bring to a boil. Add comma separated list of ingredients to exclude from recipe. To manage your email preferences, click here, 1 According to the USDA a serving of chicken is 3 to 4 ounces. Sprinkle with almonds. I made it for the parents who really loved it. Terrible to say that being an Italian I take after the old quote: "recipe, what recipe, I'm Italian".

Mix everything in the baking dish and pop in the oven.

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