Gently combine with a rubber spatula until a rough ball is formed. Once yeast has bloomed, add to dry ingredients along with corn oil. Combine flour, salt and cream of tartar in the bowl of a stand mixer. Roll into a ball and … Mix sugar, yeast and 11 ounces room temperature water (about 80 degrees) in a bowl and let bloom for 15 minutes. Knead in extra flour if needed. Transfer dough to a lightly floured work surface.

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