https://everydaydishes.com/simple-food-recipes/baked-gnocchi Preheat oven to 375 degrees. '. One made just a few ingredients like tomatoes, onions, basil, garlic and olive oil. I made this recipe a few nights ago and am already getting requests to make again! Drizzle in 3 Tbsp heavy cream and stir (it doesn’t need to be fully incorporated). Featuring sauteed onions, celery seed, broth, half-and-half, bacon, Cheddar cheese, and gnocchi, this creamy soup is ready in less than 30 minutes. "Very rich and decadent. amzn_assoc_asins = "B00G2XGC88,B077PDCYNF,B00KXTHDCQ,B00004OCNS"; Copyright © 2011 - 2020 CherylStyle, LLC & Everyday Dishes. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. You can add cooked ground meat, sautéed vegetables, use a homemade marinara sauce, or add different cheeses. But I am a bit tired of pasta.' Drizzle in 3 Tbsp heavy cream and stir (it doesn’t need to be fully incorporated). Pour 1 cup of the sauce into baking dish and tilt dish to spread. A new and yummy twist to Gnocchi. This recipe can easily be double, tripled, etc. Whether you buy premade gnocchi or make potato, ricotta, or butternut squash gnocchi from scratch, you'll love these five-star recipes! Quick recipe that can be made with prepared gnocchi and pesto, plus chicken breast and fresh mozzarella. Chicken sausage, ricotta cheese gnocchi, and broccoli combine in this Italian-inspired skillet dinner that's quick and easy to prepare. Cherry tomatoes are quartered, combined with crushed tomatoes and simmered with sauteed onions, garlic. Anything that needs to be cooked can probably be added at the chicken stage. Packaged potato gnocchi make a knock out dinner with bulk Italian sausage, frozen broccoli, and a jar of Alfredo sauce. Stir until smooth, cover and set aside. The secret to making these gnocchi is to dry the ingredients as much as you can before using. The same goes for the mushrooms. They take well to all types of sauces and preparations. Roasted Carrots with Crispy Chickpeas & Tahini Drizzle, Sweet Potato Soup with Hominy & Lima Bean, Crispy Air Fryer Brussels Sprouts with Bacon & Maple Balsamic Glaze, Keto Brownie Cheesecake Bars by The Kellie Kitchen, Virginia Black Whiskey Champagne Cocktail, Classic Old School Spinach Dip in a Bread Bowl, Dot’s Pretzel Crusted Chicken with Homemade Ranch Dressing, Make-Ahead, Big Batch Italian Turkey Meatballs, Ham and Cheese Muffins by The Kellie Kitchen. It’s a deliciously fresh tasting and satisfying dish made with just a handful of simple ingredients. Shrimp and asparagus are sauteed with gnocchi in pesto. The gnocchi goes back into the sauce and is finished with mozzarella under the broiler. No matter how they’re prepared, they’re a pillowy delight and one of our favorite comfort foods. The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce. Easy Gnocchi Shrimp and Asparagus with Lemony Pesto, Creamy Chicken and Gnocchi Soup (Olive Garden Copycat), One Pan Creamy Gnocchi with Italian Sausage and Kale, One Pan Turkey Sausage Spinach and Marinara Tortellini. This recipe can easily be adjusted to suit your taste or use up what you have on hand. Drain gnocchi well then immediately transfer to baking dish and spread out. Cook for 5 minutes, remove from heat and add the white cheddar cheese. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Garnish with Parmigiano-Reggiano cheese and fresh parsley, mint, or basil. A warm and cozy soup for chilly fall and winter nights. To dry the pan, add the bacon. Otherwise save for spaghetti for lunch tomorrow or freeze for another use. – Anna, "This technique turns out beautifully light, tender gnocchi" – Chef John. 370 ratings 4.3 out of 5 star rating. "Known as 'gnocchi alla sorrentina,' this classic Italian pasta dish uses simple ingredients and tastes delicious," says saretta.

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